• Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work environment which conforms to ... the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes....preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef - Bazille - International…

    Nordstrom (Tampa, FL)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service +… more
    Nordstrom (09/02/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    **Additional Information** Dogwood Restaurant - Evening Shift **Job Number** 25140279 **Job Category** Food and Beverage & Culinary **Location** The Westin ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/28/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    **Additional Information** Mountain Pass Sports Bar and Restaurant , Relocation Assistance Available **Job Number** 25136632 **Job Category** Food and Beverage & ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/22/25)
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  • Sous /Banquet Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (09/06/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (09/06/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/05/25)
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  • Sous Chef I - Sushi

    Marriott (Lake Buena Vista, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations… more
    Marriott (09/04/25)
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  • Sous Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/04/25)
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