• Baker

    Tioga Downs Casino Resort (Nichols, NY)
    …* Bakes pies, cakes, pastries breads, rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef ... baked products to be served at Restaurant . * Recommends to Executive Chef and/or Sous Chef bakery equipment and supply needs. * Orders under supervision… more
    Tioga Downs Casino Resort (12/02/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …effective operation of the Top Draft kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
    Omni Hotels (12/12/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
    Omni Hotels (12/10/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees ... operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (11/05/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading ... hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food...Culinary Arts and 2 years experience in a high-volume restaurant , country club, or institutional setting. + Experience with… more
    Rochester Institute of Technology (10/24/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will… more
    King's Seafood Company (09/25/25)
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  • Sous Chef - Paradise Inn - Summer…

    Guest Services (Mount Rainier, MD)
    Compensation Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & ... guests. The Sous Chef must be able to keep...guests. The Sous Chef must be able to keep calm and organized...and organized under the everyday stresses of a full-service restaurant . Ability to adapt in the moment and attention… more
    Guest Services (12/12/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (10/30/25)
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  • Executive Sous Chef

    King's Seafood Company (Loa, UT)
    …transports you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with… more
    King's Seafood Company (11/06/25)
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  • Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    Join us as Sous Chef at the first full\-service hotel in Sioux Falls \- Canopy by Hilton Sioux Falls Downtown\! Overlooking the river, we're in the Steel ... 21,865 sq\. ft\. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar\. The...+ Ambition to grow within the culinary space A Sous Chef is responsible for assisting with… more
    Hilton (11/26/25)
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