- ASM Global (Central Park, WA)
- POSITION: Senior Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... in-house bakeshops and a warm welcome at every turn. CENTRAL PARK BOATHOUSE This historic building started over 150...its millions of visitors each year. THE ROLE The Sous Chef under the direction of the… more
- Compass Group, North America (Ashburn, VA)
- Bon Appetit **Position Title: Senior Sous Chef ** **Reports To: Executive Chef ** **Salary: $65,000 to $70,000** **Other Forms of Compensation:** Our Passion ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...for our people! **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $75,000** **Other Forms of Compensation:** Our Passion is Food! ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...opportunities for our people! **Job Summary** **Working as the Sous Chef ,** you will be responsible for… more
- St. Francis House (Boston, MA)
- Sous Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Non Exempt Pay range: ... may also be required with advance notice. Job Summary:The Sous Chef is responsible for assisting the...in a spirit of respect and dignity which is central to our agency Mission. Supervisory Responsibilities: + Yes,… more
- Compass Group, North America (Santa Clara, CA)
- Bon Appetit **Position Title: Executive Sous Chef - Santa Clara University** **Salary:** 95,000-110,000 Our Passion is Food! At Bon Appetit Management Company we ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...for our people! **Job Summary** Working as the Executive Sous Chef at Santa Clara University, you… more
- Compass Group, North America (Tukwila, WA)
- Bon Appetit **Position Title: Sous Chef ** **Pay 11** **Reports To:** **Salary:** 75,000-83,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...opportunities for our people! **Job Summary** **Summary:** As a Sous Chef I, you are responsible for… more
- Compass Group, North America (Santa Clara, CA)
- …translates into exciting opportunities for our people! **Job Summary** Working as the Pastry Sous Chef , you will be responsible for the successful operation of ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Berrien Springs, MI)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As Senior Sous Chef , you will support the Culinary Department on a 100% ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Tuscaloosa, AL)
- …breadth of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef , you'll support the Executive Chef in the successful ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more