- Compass Group, North America (Cleveland, OH)
- …accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Sous Chef , you will support the overall success of the culinary ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Wingate, NC)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As a Sous Chef , you will support the success of the culinary program by ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit **Position Title: Executive Chef ** **Reports To: Executive Chef ** **Salary: $65,000 - $75,000** **Other Forms of Compensation:** Our Passion is Food! ... lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That… more
- University of Washington (Seattle, WA)
- …**QUALIFICATIONS** -Bachelor's degree in hospitality or related. -Two (2) years of sous chef -level management experience in culinary operations. -Experience and ... Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing &...Husky Den, By George, Rotundasidential Dining, Retail Dining, Catering, Central Production Kitchen, and the Administrative Offices. + Uses… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... and sanitation operations for the 3 meal per day restaurant , room service and banquets. They will supervise all...policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more