- NBC Universal (Orlando, FL)
- …an R&D Chef . + Or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or equivalent ... while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to… more
- King's Seafood Company (King, NC)
- …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....product and the executor of our hospitality. As the Sous Chef / Kitchen Manager,… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated,… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new...Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen ... we know that having a driven, passionate, and consistent Sous Chef is integral to the success...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Rochester Institute of Technology (Rochester, NY)
- …Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision of our Rabbi. + ... Assists Sous Chef in directing, supervising, training, and coordinating ...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- Hilton (New Orleans, LA)
- Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet ... team today\! **What will I be doing?** As a Sous Chef , you would be responsible for...responsible for leading the culinary production of a designated kitchen in the hotel continuing effort to deliver outstanding… more
- Omni Hotels (Louisville, KY)
- …freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Sous Chef is responsible for the efficient and effective running of ... the Neighborhood Services Kitchen . Responsibilities + Advise Executive Chef on...all department equipment and reports malfunctions. + Assists the Restaurant Chef with purchasing appropriate supplies and… more
- Mina Group (Las Vegas, NV)
- …for hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate ... member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants.… more
- Compass Group, North America (Boston, MA)
- …proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. - Strong culinary ... will include tastings with clients. - Overseeing the day-to-day kitchen operations, ensuring efficient production and exceptional quality of...welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant … more
- Boqueria Restaurant (Washington, DC)
- **Are you a talented Sous Chef looking for a new...Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen ... we know that having a driven, passionate, and consistent Sous Chef is integral to the success...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more