• Sous Chef

    Water Street Mission (Lancaster, PA)
    …is the real impetus for change with our guests. Job Summary: Supports the Head Chef in the food preparation process for the mission. Assists in the training and ... and established food safety practices as directed by Head Chef . * Ensures that proper sanitation and food safety...followed during clean up * Operates and cleans various kitchen equipment. * In the absence of department supervision,… more
    Water Street Mission (03/23/25)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **Additional Information** Citron - Three Meal Restaurant **Job Number** 25093930 **Job Category** Food and...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more
    Marriott (06/10/25)
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  • Sous Chef

    Sage Hospitality Group (San Diego County, CA)
    …of the kitchen . Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + Manage the ... We'd love to meet you! **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation...preparation and presentation of all food for the hotel's restaurant (s) and room service in a safe, sanitary work… more
    Sage Hospitality Group (05/31/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/06/25)
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  • Senior Sous Chef Head Baker

    Marriott (Naples, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/03/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (05/20/25)
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  • Senior Sous Chef

    Marriott (St. Petersburg, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (04/15/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (03/28/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (06/12/25)
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  • Executive Sous Chef

    Marriott (Naples, FL)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (06/05/25)
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