- Marriott (Denver, CO)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- … health and safety rules. + Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly ... Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive… more
- Marriott (San Antonio, TX)
- **Additional Information** High Volume Restaurant Management Required **Job Number** 25086261 **Job Category** Food and Beverage & Culinary **Location** JW Marriott ... Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the … more
- Tommy Bahama (Waikoloa, HI)
- …scheduled to open in Q4 2025. Training will take place at the Mauna Lani Restaurant . LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to...- Promote a learning and training environment for all kitchen member through hands on approach focusing on proper… more
- Sage Hospitality Group (Pittsburgh, PA)
- …not one, but two kitchens to service our full Catering, Braddock's Rebellion Restaurant , StreetSide Bar, In-Room Dining, and Concierge Lounge. There are many moving ... We set new standards in hospitality. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for… more
- Omni Hotels (Nashville, TN)
- …+ Responsible for planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level ... today! R esponsible for directing, coordinating, training, and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Reef 76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... in coolers, dry storage and public use areas of kitchen . This is a daily task that must be...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
- New York State Civil Service (Albany, NY)
- …or catering staff; fast food or short order cook; chef , sous - chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store ... fast food or short order cook; chef , sous - chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store clerk/cashier; butcher;… more
- US Foods (Austin, TX)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... in a team based selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of… more
- Omni Hotels (Carlsbad, CA)
- …will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant as a sous chef with high volume in catering highly ... and have the experience of interacting within a professional kitchen . + Follows instructions and understand the philosophy of...Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef … more
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