• Sous /Banquet Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of ... feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient...our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Sous Chef

    ARAMARK (New York, NY)
    **Job Description** Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who ... growth. See what we?ve got cooking and join our team today! LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for… more
    ARAMARK (09/10/25)
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  • Senior Sous Chef - Head Baker

    Marriott (Naples, FL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (09/06/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/28/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/26/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (08/11/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live… more
    Sage Hospitality Group (08/13/25)
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  • Executive Sous Chef

    Marriott (Bellevue, WA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (09/12/25)
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  • Executive Sous Chef - Bourbon Steak

    Marriott (San Francisco, CA)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (08/30/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (08/26/25)
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