- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an...hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron… more
- Trinity Health (Niskayuna, NY)
- …the kitchen **Minimum Requirements:** + Formal culinary training preferred. + Prior Sous Chef experience preferred + Restaurant experience in fine dining ... St. Peter's Health Partners. Eddy Village is seeking a Sous Chef to join its team in...creative menu and food preparation consistent with expectations of restaurant quality meals + Preparation of breakfast, lunch, and… more
- Hilton (Miami, FL)
- …restaurants and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...& Beverage Departments, including but not limited to the Kitchen , Restaurants, Banquets, and Bars to maintain high standards… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and files. + Ensures cleanliness, sanitation, and safety of kitchen and equipment, as well as proper storage, rotation,… more
- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- University of Oregon (Eugene, OR)
- …Operations. Minimum Requirements * Three years of full-time work experience as a Manager, Chef , or Sous Chef in a large-scale commercial food services ... Dining Services Manager/ Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=535494&lJobSourceTypeID=831&sLanguage=en-us) Job no: 535494 Work… more
- Hilton (Washington, DC)
- …role,you will oversee Peacock Alley and In\-Room Dining, managing a team of 2 Senior Sous Chef , 15\-20 cooks and reporting directly to the Executive Chef \. ... the epicenter of D\.C\. on Pennsylvania Avenue, as the ** Chef de Cuisine** \! The iconic Old Post Office...and developing others, and experienced in all aspects of restaurant operations \( _ex\. financial performance, social media reputation,… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The role of a Chef … more
- Boqueria Restaurant (New York, NY)
- …a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef , we know that your skillset is not limited ... **Are you a talented Chef looking for a new opportunity with a...to the kitchen . We know that you are often told that..."A" players at restaurants run by this individual - sous chefs, cooks + Highly proficient with cooking appliances… more
- UnCruise Adventures (Seattle, WA)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...QUALIFICATIONS + Minimum of 2 years experience managing a kitchen or galley staff. + Minimum of 4 years… more