- Marriott (Houston, TX)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Charlotte, NC)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Jay Peak Resort (Jay, VT)
- …POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
- Vail Resorts (Moran, WY)
- …maintain all standard recipes and use records for restaurant service staff and kitchen personnel + Liaises with other Sous chefs to organize daily timely ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. +… more
- Army Installation Management Command (West Point, NY)
- …for this position. Highly Preferred Criteria: 1. Two (2) years experience working as a Sous Chef /Manager. AND 2. Minimum of five (5) years of professional work ... Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food… more
- Army Installation Management Command (Fort Benning, GA)
- …culinary program may be substituted for experience. Highly Preferred Criteria: Experience as a sous chef **If you are relying on your education to meet ... Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food… more
- Hilton (Alexandria, VA)
- …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... a kitchen supervisor, either in a hotel kitchen or at a standalone restaurant \. It...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
- Hilton (Park City, UT)
- …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
- Performance Food Group (Montgomery, IL)
- …environment, including culture of rewards, recognition, and respect **Position Summary:** The Part-Time Sous Chef will play a critical role in supporting the ... **122306BR** **Job Title:** Kitchen Prep Cook - Part Time **Location:** Performance...serve the company. **Position Responsibilities:** + Assist the Head Chef in planning and preparing menus tailored to client… more
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