- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Jay Peak Resort (Jay, VT)
- …POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
- Vail Resorts (Moran, WY)
- …maintain all standard recipes and use records for restaurant service staff and kitchen personnel + Liaises with other Sous chefs to organize daily timely ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. +… more
- Army Installation Management Command (Fort Benning, GA)
- …culinary program may be substituted for experience. Highly Preferred Criteria: Experience as a sous chef **If you are relying on your education to meet ... Plans and manages the day-to-day operation of a food service program where sit-down restaurant dining and catering are a regular, substantial basis of the total food… more
- Hilton (Park City, UT)
- …fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
- Omni Hotels (Oklahoma City, OK)
- …will assist in the overall operation of the banquet culinary team. Partnering with the Executive Sous Chef - Banquets and Banquet Sous Chef , this role ... as assigned. Qualifications + 2 years culinary experience in a hotel or restaurant kitchen with minimum one-year kitchen supervisory experience. + Must have… more