- Hilton (Washington, DC)
- …Conrad Hotel located in the heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional leadership team\! Named Hilton's Luxury ... and beverage outlets _ , _ including a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room...Instagram In this role, you will be overseeing 2 Sous Chefs and 8\-10 line\-level team members, reporting to… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Partie SUMMARY The role of a Chef … more
- UnCruise Adventures (Seattle, WA)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions...QUALIFICATIONS + Minimum of 2 years experience managing a kitchen or galley staff. + Minimum of 4 years… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Sodexo (Nashville, TN)
- …the house and catering operations + be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium + implement and ... **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced **Executive Chef III** to join our team at **Vanderbilt University Medical Center in… more
- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... for all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen clean and organize every day by any business + Ensure… more
- Jay Peak Resort (Jay, VT)
- …POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers engaged in preparing and cooking ... menu. + Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies. + Reviews menus, analyzes recipes, determines food, labor, and… more
- Vail Resorts (Moran, WY)
- …maintain all standard recipes and use records for restaurant service staff and kitchen personnel + Liaises with other Sous chefs to organize daily timely ... / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited...for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the… more