- ASM Global (San Antonio, TX)
- Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, the ... TechPort. The Cook is responsible for assisting the Executive Chef and Sous Chef by...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- Omni Hotels (Charlotte, NC)
- …and clean function of the kitchen . Responsibilities * Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily prep list.* ... Completing any other assignments as assigned by Executive / Sous Chef .* Works one to two days...Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... and organized work space under the direction of a Sous Chef or Lead Line Cook. To...EXPERIENCE: 3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant … more
- King's Seafood Company (Denver, CO)
- …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... and preparing raw bar dishes for guests throughout the restaurant . You will have the ability to work with...of any pertinent information related to shift activities Alert Chef or Sous Chef to… more
- The Gathering Spot (Atlanta, GA)
- …onsite restaurant , Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook +… more
- ASM Global (San Antonio, TX)
- …Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time...preparing for the day to day operations of the kitchen . Serves meals by reviewing recipes; assembling, combining, and… more
- IHG (Santa Monica, CA)
- …and presentations meet the restaurant 's expectations + Work closely with the Sous Chef to prioritize, delegate and assign duties to lower-level cooks to ... **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different,...eye on inventory levels in all areas of the kitchen , and communicate with the Chef when… more
- University of Washington (Seattle, WA)
- …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive...execution of cook to order menu items in a restaurant setting. + Effective expediting on the kitchen… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... dishes will contribute to the success of our renowned restaurant . You will be responsible for the proper preparation...standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more
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