- City Winery (New York, NY)
- …our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are responsible for ... Join us for an exciting new Japanese restaurant , located right by Little Island, and be...accurate and timely manner * Perform work on different kitchen line stations as per business demands * Cook… more
- Compass Group, North America (Houston, TX)
- …inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely and consistent ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- King's Seafood Company (Loa, UT)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when… more
- Kohler Co. (Kohler, WI)
- …leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo line, ... checklistsand prep listsareadheredandup-to-dateby all Cook I's and II's. + Assist Chef with conductingmonthly inventory taking, when needed. + Be able towork… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...+ Proven experience as a Cook in a high-volume restaurant setting. + Knowledge of various cooking techniques and… more
- Marriott (Forest Heights, MD)
- …Kitchen , F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant , Sr Sous Chef - Banquets **Supervises:** N/A **Job Description ... responsibilities. 1. Perform the following cooking procedures in the outlet kitchen : Saute, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, Flat Bread… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more
- Omni Hotels (Broomfield, CO)
- …Omni properties, corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * ... all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen ...cook experience. Prior experience in a luxury hotel dining restaurant preferred, but not required. + Display basic to… more
- Omni Hotels (Carlsbad, CA)
- …timely fashion. Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Other ... ingredients being developed or currently in use for the kitchen . He or she should be able to perform...health department standards. + Work with Cook 1 and sous chefs to set up and stock most of… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more