- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... service is provided + Ensure that the dining hall kitchen and each individual workstation is set up for...of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining… more
- Inns of Aurora (Aurora, NY)
- …+ Respect for others position purpose: + Under the direction of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for ... + Prepare food items beginning with established recipes + Operate all basic kitchen equipment with efficiency + Fabricate meat, fowl and fish + Ensure compliance… more
- ASM Global (Phoenix, AZ)
- …dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... safety standards, neatness and sanitation of work areas. * Maintain cleanliness of kitchen including shelves, walls, floors and drains. * Participates as a team… more
- ASM Global (Clive, IA)
- …dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... for safety standards, neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains. * Participates as a team… more
- King's Seafood Company (Loa, UT)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all… more
- Mina Group (Delray Beach, FL)
- …of 2-4 years of kitchen preparation and cooking in a fine dining restaurant . + Ability to communicate effectively with management, guests, and hourly staff. + Be ... Bourbon Steak is Chef Michael Mina's love letter to the classic...his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse,… more
- King's Seafood Company (Loa, UT)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall… more
- King's Seafood Company (Denver, CO)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- King's Seafood Company (Denver, CO)
- …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... Reimbursement + Generous Dining Discount + Exposure to new kitchen techniques Once hired, you will be trained in...School graduate + 1 year of experience as a restaurant cook + Food Handlers Card + Ability to… more
- Sherman Associates, Inc. (Duluth, MN)
- …We are seeking an experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen ! In this role, you will be able to take ... complete the application process may contact [email protected] Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant ,… more