- Ithaca College (Ithaca, NY)
- …being requested to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail ... diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of experience.… more
- ASM Global (CO)
- …September 3rd or after until filled. ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food ... preparation* Create schedules for the kitchen staff to ensure optimum resource management and speed...2-3 years management experience in a fast-paced high volume restaurant or in the contract foodservice industry for a… more
- House of Blues (Philadelphia, PA)
- …of leftover food. The Line Cook will answer, report and follow executive or sous chef 's instructions, stock inventory appropriately, and ensure that food comes ... crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Located in the heart of the historic...preferred* Knowledge of health and safety rules in a kitchen * Will need to operate cutting tools and … more
- ASM Global (CO)
- Responsibilities The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation * Train new and existing staff on ... Assist in the training, safety, sanitation and accident prevention controls within the kitchen and concession stands * Continuously develop and test recipes as well… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You...experience as a broiler/saute cook in a high-end, high-volume restaurant . **About the Choctaw Nation** The Choctaw Nation is… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You will prepare all ... of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. 5. You...experience as a broiler/saute cook in a high-end, high-volume restaurant . Job Identification: 19001 Job Category: Food and Beverage… more