- The Yarrow Group (Charleston, SC)
- …the Executive Chef in daily operations and cooking, as well as banquets. A Sous Chef is responsible for providing supportive leadership to kitchen staff ... throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $80,000-$85,000 Other Forms of Compensation: Comprehensive Benefits ... Package Become part of Restaurant Associates, the industry's leading provider of dining and...Summary To support our growth we're looking for a Sous Chef to join our awesome team!… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay G12 Reports To: Regional Chef Salary: $70,000 - $85,000 Other Forms of Compensation: Become part of ... Restaurant Associates, the industry's leading provider of dining and...This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for… more
- Omni Hotels (Oklahoma City, OK)
- …sports bar, specialty restaurant , coffee shop and a retail venue. TheExecutive Sous Chef - Banquets has an overall responsibility for the efficient and ... Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness...communication skills required. + 3 years at an Executive Sous Chef or Sous … more
- AVI Foodsystems (Orlando, FL)
- Executive Sous Chef , Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic ... leader to immediately hire to fill the role ofExecutive Sous Chef , Full-time at one of our...meet specifications in a timely manner + Properly measure kitchen ingredients and food portions + Collaborate with the… more
- Omni Hotels (Washington, DC)
- …for all areas of the kitchen 's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness ... and hygienic practice throughout the kitchen . ($65,000 - $75,000 annual, based on experience) Responsibilities...preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent… more
- NANA Regional Corporation (Anchorage, AK)
- …two (3) years of commercial kitchen experience, as a Sous Chef , in a food service operation, restaurant , hotel or hospital with significant supervisory ... **Job Description** The Executive Sous Chef is distinguished from the...Chef , and other culinary duties within a commercial kitchen . This position will support the Qavartarvik Customer Lodge,… more
- Marriott (San Francisco, CA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
- OTG (Philadelphia, PA)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at PHL Airport and drive a new type of hospitality. Explore career opportunities in a unique ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at PHL Airport is responsible...at PHL Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction.… more
- City Winery (New York, NY)
- …Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen... culture. Qualification + 2+ years of experience in kitchen leadership within a high-volume restaurant or… more
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