- Compass Group, North America (Charlotte, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... consistency in a fast-paced environment. You'll assist in supervising line staff , maintaining kitchen standards, and ensuring smooth back-of-house operations during… more
- ARAMARK (Century City, CA)
- …a focus on safety, our team makes a difference every day. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for ... customer satisfaction. + Builds, develops, and leads a management team and staff capable of carrying out organizational objectives. + Recommends methods, resources,… more
- Marriott (Scottsdale, AZ)
- …Eligible:** Y **JOB SUMMARY** Supervises the daily kitchen utility operations and staff . Responsible for dish room operations, night cleaning, back dock cleaning and ... or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
- Compass Group, North America (Charlotte, NC)
- …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... and reporting. + Communicate efficiently with chefs, sous chefs, and procurement staff regarding shortages, overages, or damaged items. + Operate pallet jacks and… more
- ASM Global (New Orleans, LA)
- …THE ROLE The Assistant Executive Steward is responsible for overseeing all stewarding staff . Must be available for event days. Event days are typically Sunday, but ... to Executive Steward + Responsible for overseeing all stewarding staff and keep order. + Detail Oriented + Ability...the cleaning and storage of all wares in the Restaurant , including all major equipment + Execution of stewarding… more
- Marriott (Lake Buena Vista, FL)
- …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Omni Hotels (Rancho Mirage, CA)
- …previous culinary management experience in a high volume, full-service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary ... and must be able to lead, develop, and motivate staff . + Ability to teach employees importance of, and...in fast paced environment + Ability to train a staff to produce high volumes of work while maintaining… more
- Pactiv Evergreen (Temple, TX)
- …and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... and productivity. They must drive results within their facilities through staff development, cost savings, and effective leadership while exceeding customer… more
- Compass Group, North America (Seattle, WA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Marriott (Orlando, FL)
- …Assists in the management of the daily kitchen utility operations and staff . Areas of responsibilities include dish room operations, night cleaning, back dock ... or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in… more