• Director of Operations

    Marriott (Marana, AZ)
    …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services,… more
    Marriott (08/28/25)
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  • Outlet Server | Part-Time

    Omni Hotels (San Diego, CA)
    …at Omni San Diego. A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to ... informative manner, friendly and enthusiastic manner + Communicates with food and beverage staff to ensure guest satisfaction + Clean and resetting of dirty tables… more
    Omni Hotels (08/28/25)
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  • Music Hall Supervisor - House of Blues

    Live Nation (San Diego, CA)
    …pre-shift in an upbeat and motivational manner * Perform daily liquor pulls for bar staff * Ensure all cash drawers have appropriate change * Log nightly sales and ... working evenings/nights * 3 years supervisory experience in high volume restaurant /music hall environment * Knowledge of Microsoft Office products and Point… more
    Live Nation (08/18/25)
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  • Clubs Supervisor

    Compass Group, North America (Dallas, TX)
    …Beverage, and Retail** industry across 200 plus **Entertainment** , **Sports** , and ** Restaurant ** venues across the country. For more information on what we are ... service, food handling, alcohol, and sanitation procedures are followed. + Monitors staff daily to ensure all systems, protocols and quality assurance tools are… more
    Compass Group, North America (08/15/25)
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  • Cafe Supervisor (Full Time)

    Compass Group, North America (Albany, NY)
    …was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has ... in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - (EDR) Executive Dining Room

    ARAMARK (New York, NY)
    …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
    ARAMARK (08/08/25)
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  • General Manager

    Mina Group (Las Vegas, NV)
    …quickly to changes and create an amazing experience for both our guests and our staff . You will lead all front of house operations, providing insight and guidance to ... corporate operations teams to further the success of the restaurant . You have exceptional financial acumen, expertise in service,...curiosity and emotional maturity + Continually strive to develop staff in all areas of food and service education… more
    Mina Group (08/08/25)
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  • Executive Chef

    ARAMARK (Plano, TX)
    …a management position overseeing chef managers as well as hourly culinary staff , responsible for developing and executing culinary solutions to meet customer needs ... and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions… more
    ARAMARK (08/08/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    …To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all ... conditions in accordance with State of NY Public Health regulations + Manage kitchen staff and coordinate food orders + Supervise food prep and cooking + Check food… more
    The Salvation Army (08/02/25)
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  • Front Office Manager- Microtel

    Indus Hospitality Group (Newark, NY)
    …followed. + Answer inquiries pertaining to hotel policies and services. + Attend staff meetings to discuss company policies and guest complaints, and to make ... information pertaining to available services and hours of the hotel, ie restaurant , lounge. + Ensure effective departmental communication through logs, daily stand… more
    Indus Hospitality Group (07/25/25)
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