- Sage Hospitality Group (Portland, OR)
- **Why us?** Departure Restaurant + Lounge, one of America's **hottest Asian restaurants** is currently hiring an **Executive Chef** . Floating atop the landmark ... flavors of the Far East. As part of Sage Restaurant Group, we focus on building "independent" restaurants and...goods in America. Join our fun, exciting, and fast-paced staff at one of the best restaurants in town.… more
- Stan Clark Companies (Stillwater, OK)
- …on weekdays. *Only interested in Serving at Eskimo Joe's? Apply for our Support Staff . We only hire internal candidates for serving positions at Eskimo Joe's. If you ... Eskimo Joe's you must first work on our Support Staff team. Transitioning from Support to Server at Eskimo...least 18 years old + Must wear socks and restaurant slip-resistant shoes + Must be able to obtain… more
- Adams and Associates (Exeter, RI)
- …Time Education Level High School Salary Range $23.09 - $23.09 Hourly Job Category Restaurant - Food Service Description Are you tired of working in a kitchen for ... your skills going to waste working for a chain restaurant where you're treated like a number? Do you...walks-Located less than 10 minutes from the highway-Courteous, team-oriented staff WHAT IS EXETER JOB CORPS ACADEMY? We support… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** MERCAT -WHY US **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant ... preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- Marriott (Reno, NV)
- …2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 6 years mixed management experience in the ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 4 years mixed management experience in the… more
- Mina Group (Washington, DC)
- Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu ... desire to learn and take a leading role in staff education and development. What you bring to the...dining or casual fine dining high volume bar or restaurant + Exceptional communication skills + Expansive food and… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …opportunities to enhance the quality of guests' dining experience. * Delegates appropriate staff to perform the production/cooking of menu items and the recording of ... menu planning and recipe development. * Assists in kitchen staff scheduling. * Exhibits a friendly, helpful, and courteous...EXPERIENCE: Three to Four years cooking in a commercial restaurant kitchen is required. Restaurant experience to… more
- Sage Hospitality Group (Denver, CO)
- …to work as a team member and an ability to communicate with kitchen staff . **Physical Demands** The physical demands described here are representative of those that ... able to hear equipment timers and communicate with other staff . + Must be able to see that product...in Sales bonus incentive. ▪Marriott and Sage Hotels and Restaurant Discounts Worldwide ▪Free On-Site Parking ▪One free hot… more
- Festival Foods (WI)
- …culture, guest service, and performance expectations across the deli team. + Staff Management: Partner with the Human Resources Manager to maintain appropriate ... staff levels by interviewing and extending job offers to...3+ years of leadership experience (preferably in retail or restaurant settings). + Leadership Skills: Strong ability to lead,… more
- Marriott (Charlotte, NC)
- **Additional Information** Dogwood Restaurant - Evening Shift **Job Number** 25140279 **Job Category** Food and Beverage & Culinary **Location** The Westin ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more