- Marriott (Perris, CA)
- …and managing and conducting human resources activities. Leads the team in the development and implementation of property-wide strategies. Acts as a steward and key ... 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years mixed management experience in the… more
- Sage Hospitality Group (Denver, CO)
- …Time, and Holidays + Employee Assistance Program + Opportunities for Career Growth and Development + Sage Restaurant Concepts 25% Discount + Sage Saving Spot ... can offer you an environment focused on learning and development . Come and choose your next career adventure at...resume and application today! **Job Overview** The Front Desk Manager is responsible for the daily operation of the… more
- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: The OTG General Manager at EWR is the management leader in our...OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember… more
- Vail Resorts (Stowe, VT)
- …for restaurant operations, maintaining operational goals, promoting teamwork amongst staff , and elevating service quality and safety to ensure an exceptional ... the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal… more
- Compass Group, North America (Houston, TX)
- …a Brighter Future._** **Join Our Culinary Team in Houston, TX** The **Chef Manager i** s responsible for leading both the culinary and food service operations ... administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled… more
- Compass Group, North America (San Francisco, CA)
- …time. **_We are Nourishing a Brighter Future._** **Job Summary** The Senior Chef Manager is responsible for leading both the culinary and food service operations of ... administrative and operational responsibilities, including inventory management, cost control, staff supervision, and compliance. The ideal candidate is a skilled… more
- Chicken Salad Chick (Milledgeville, GA)
- …strive to develop staff in all areas of managerial and professional development . + Prepare all required paperwork, forms, reports in an organized and timely ... **JOB DESCRIPTION - ASSISTANT MANAGER ** **Reports to: General Manager ** **Summary...working condition through personal inspection and by following the restaurant 's preventative maintenance programs. + Ensure that all products… more
- ASM Global (UT)
- …@TheLegendsWay. COWBOYS CLUB Cowboys Club is a private social club and restaurant , where members can socialize, collaborate, relax and entertain in an atmosphere ... appropriate number of seating. + Maintain contact with kitchen staff , management, serving staff , and customers to...Must be fluent in English + Menu planning and development + Must be able to stand or walk… more
- Indus Hospitality Group (Rochester, NY)
- HOTEL GENERAL MANAGER Rochester, NY (http://maps.google.com/maps?q=2200+N+Goodman+St+Rochester+NY+USA+14609) Description Summary The Hotel General Manager is ... This role involves managing daily operations, coordinating departments, supervising staff , optimizing financial performance, and ensuring compliance with company… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Food and Beverage Manager ** \! Are you an empowering leader? Do you enjoy creating experiences with impact?Are ... and beverage outlets _ , _ including a signature restaurant , rooftop bar, lobby bar, club lounge, and in\-room...will I be doing? As a Food & Beverage Manager , you will direct and organize the activities of… more