• Front of House Lead

    Clover Food Lab (Boston, MA)
    …customer-facing experience is required. Our team of FOH Leads work at a single Clover restaurant , reporting to the manager of the location in which they work. ... bring the best example for the front of house staff . The FOH Lead will be responsible for creating...ideal candidate will excel at working in a fast-paced restaurant environment and will be responsible for providing a… more
    Clover Food Lab (12/04/25)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    … Management or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and ... Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests with friendly and professional service, excellent food quality, strong price… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Dual Director-Sales & Marketing

    Marriott (Brooklyn, NY)
    …position and market the property. Manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and ... degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and… more
    Marriott (01/15/26)
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  • Kitchen Supervisor - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …kitchen health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and ... Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive… more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …procurement, production, preparation, and presentation of all food for the restaurant . Responsible for the creative direction, operational execution, food quality, ... labor and food cost control, and development of a team-oriented, professional kitchen culture. Works closely...for BOH associates. + Respond promptly and professionally to staff concerns, guest feedback, and operational needs. + Promote… more
    Sage Hospitality Group (01/03/26)
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  • Busser

    Silver Diner Development, LLC (Glen Allen, VA)
    …and cooks to keep stations stocked with sparkling clean dishes, and aid the front staff with bussing tables and keeping the restaurant clean. Busser is a great ... position for people interested in entering the restaurant industry for the first time. If you have...lift at least 50 pounds. Keyword: Busser, Cleaning, Busboy, Support Staff , Dishwashing, From: Silver Diner Development ,… more
    Silver Diner Development, LLC (11/19/25)
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  • Key Supervisor

    Flynn Applebee's (Marshall, MN)
    …operations at the restaurant . You are responsible for getting guests and staff excited about their experience every day at Applebee's. You will need to be ... MOD. * Corrects unsafe practices or conditions. * Promotes restaurant organization, cleanliness and sanitation on a clean as...a passion for service and encourages same in the staff . * Exhibits a professional image. * Completes all… more
    Flynn Applebee's (12/31/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …the daily production activities in the kitchen. Leads daily and weekly production staff meetings. + Evaluate work performance of production staff . + Issue, ... member to provide high quality food and service. + Train production staff . Provide constructive criticism, oral and written, for progressive employee development more
    Boston College (12/23/25)
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  • Supervisor/Application Services (Oracle EBS)

    Southwest Gas Corporation (Las Vegas, NV)
    The Supervisor/Application Services is responsible for overseeing application development , support, integration, and maintenance teams for the enterprise application ... the work of teams engaged in the analysis, design, requirements gathering, development , testing, implementation, and support and maintenance of custom developed and… more
    Southwest Gas Corporation (12/03/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    …within their applicable Region. The District Pastry Chef works on the creation, development and implementation of new desserts and creative menu developments of all ... standards meet company standards. + In charge of the development of standardized recipes for all menu items. Ensures...implementation. + Provide recipes, training and experience to all staff . + Helps to develop recipe cards for all… more
    ASM Global (12/24/25)
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