• Supervisor/SAP/Technical

    Southwest Gas Corporation (Las Vegas, NV)
    …well as works in close collaboration with business partners, internal and external development teams, and other IT staff to translate business requirements into ... HANA, C4C, and BW/4HANA as they relate to business processes and infrastructure development . This position is responsible for the full lifecycle of business and… more
    Southwest Gas Corporation (11/06/25)
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  • Chef De Cuisine | Texas Spice

    Omni Hotels (Austin, TX)
    …maintenance and safety in all food service areas. + Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced ... cook functions. + Completes daily production list for line staff and delegates assigned duties, follow purchasing and ordering...Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write,… more
    Omni Hotels (01/02/26)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef, cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... executes menus for local and external customer events and symposiums. Trains staff in exhibition cookery techniques for multiple venues and high-volume cookery.… more
    Henry Ford Health System (12/09/25)
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  • Sous Chef, Great Shots

    Sanford Health (Sioux Falls, SD)
    …coaching of team members. Promote a positive work environment by working alongside staff for continued development . Friendly, guest orientated with the highest ... not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford… more
    Sanford Health (01/06/26)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …- NRA National Restaurant Association 90 Days required Or + CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required Physical Demands + ... and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to details of menus and… more
    Corewell Health (11/14/25)
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  • Team Lead Food Production

    BJC HealthCare (St. Louis, MO)
    …the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington ... University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care,… more
    BJC HealthCare (01/14/26)
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  • Health Plans Licensed Practical Nurse LPN Auditor

    Banner Health (AZ)
    …Reports potential risk or compliance issues identified in the audit process to the Manager /Supervisor of QM. Assists in the development of QM policies and ... Assistance Program + Employee wellness program + Discount Entertainment tickets + Restaurant /Shopping discounts + Auto Purchase Plan **BSS Registry positions do not… more
    Banner Health (01/15/26)
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  • Shift Supervisor

    Novolex (Reno, NV)
    …beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... received safety training, under the direction of the Compliance Manager + Monitor and ensure that all employees on...Ability to provide constructive feedback to trainees and management staff + Must possess basic math and computer skills,… more
    Novolex (12/12/25)
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  • Director of Dining Services

    Elderwood (Hornell, NY)
    … meetings, and required in-services + Evaluate performance and provide leadership, coaching, and development for Dining Services staff + Act as a preceptor for ... environment. This leadership role blends operational excellence, regulatory compliance, team development , and meaningful interaction with residents. If you're a food… more
    Elderwood (01/10/26)
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  • Cook - Bistro Napa

    Atlantis Casino Resort Spa (Reno, NV)
    …and visually appealing dishes will contribute to the success of our renowned restaurant . **Pay Range is $19-20** **Responsibilities** + Prepare a wide variety of ... food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. +...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more
    Atlantis Casino Resort Spa (01/17/26)
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