• Line Cook

    Silver Diner Development, LLC (Elkridge, MD)
    …Must be able to lift at least 50 pounds. Must be 18 or older. Keyword: Linecook, prep cook, line cook, kitchen staff From: Silver Diner Development , LLC ... each kitchen station as part of our kitchen hat development program. This program will teach you not just...to cook, but also leadership in the kitchen. Our restaurant includes an industry leading 3 level Germicidal Ultra-Violet… more
    Silver Diner Development, LLC (11/19/25)
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  • Marina Activities Supervisor

    Vail Resorts (Moran, WY)
    …the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​ **Other Employee Benefits** + ... + Employee Assistance Program + Excellent training and professional development + Referral Program To Learn More, please review...Enforce policies and procedures as directed by Assistant General Manager and General Manager . + Ensuring all… more
    Vail Resorts (01/08/26)
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  • Cruise Boat Captain

    Vail Resorts (Moran, WY)
    …the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​ **Job Summary:** You are ... usable condition. + Report missing or unusable items to Manager . + Report any problems or malfunctions to Marina...retail discounts plus online ProDeals + 20% grocery and restaurant discounts + $112/week Meal Plan covers 3 meals/day… more
    Vail Resorts (12/11/25)
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  • Destination Sales Executive

    Marriott (Bloomington, MN)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and ... turnover to Event Management * Represents sales department at staff meetings and stand up meetings and reports out...Executives and Senior Account Executives) * Partners with account/selling manager to develop creative aspects of site visit *… more
    Marriott (12/04/25)
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  • Pastry Chef

    Marriott (Wailea, HI)
    …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
    Marriott (12/19/25)
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  • Regional Logistics Director, Southwest

    Novolex (Temple, TX)
    …labor, and productivity. They must drive results within their facilities through staff development , cost savings, and effective leadership while exceeding ... and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and… more
    Novolex (12/06/25)
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  • Director of Operations

    Omni Hotels (Los Angeles, CA)
    …Director and other department/division heads. + Recommends programs for the motivation and development of staff . + Assists in developing annual budget and action ... may be your perfect match. Job Description Reporting directly to the General Manager , the Director of Operations assists in the overall management responsibility for… more
    Omni Hotels (01/17/26)
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  • Director of Events and Dining

    Philadelphia Museum of Art (Philadelphia, PA)
    …execution, and financial stewardship. + Act as the senior relationship manager with the museum's food and beverage partner, driving collaboration, performance ... high-profile client engagement. + Strong financial acumen, including budget development , contract negotiation, and performance analysis. + Excellent judgment,… more
    Philadelphia Museum of Art (01/17/26)
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  • Cook- Allstar Cafe- Grave Shift

    Atlantis Casino Resort Spa (Reno, NV)
    …procedures to ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking ... shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,...of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth… more
    Atlantis Casino Resort Spa (12/04/25)
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  • Executive Sous Chef

    Tommy Bahama (Scottsdale, AZ)
    …hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time ... service success and internal career growth. + Maintain appropriate staff levels based on projected sales and business needs....Cultivate an environment of open, authentic dialogue with the restaurant team, senior team and home office partners. +… more
    Tommy Bahama (01/16/26)
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