• Steward / Dishwasher

    Sage Hospitality Group (Bethesda, MD)
    …cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff . + Manually scrubs pots, pans and other kitchen ... experiences with you and can offer you an environment focused on learning and development . Come and choose your next career adventure at our Embassy Suites and not… more
    Sage Hospitality Group (01/08/26)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and ... & fine dining, event/banquet management, concessions and employee/team training & development . Daily client and customer contact is required. **Responsibilities** +… more
    NANA Regional Corporation (01/07/26)
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  • Pastry Chef

    Compass Group, North America (Glendale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...company. We are seeking a growth minded **Pastry Chef Manager ** for our growing business. In this role you… more
    Compass Group, North America (01/06/26)
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  • Shift Lead - Jersey Mike's-1

    Mohegan Sun (Uncasville, CT)
    …This position is responsible for supporting management in the operation of the restaurant with a focus on leading and developing a team in effectively performing ... solicitation program + Assists with training of the event staff + Surpasses assigned revenue goals + Slices product...diploma or equivalent + One (1) year of high-volume restaurant supervisory experience, including some experience in a quick… more
    Mohegan Sun (11/26/25)
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  • Senior Sous Chef

    Marriott (Dallas, TX)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (01/14/26)
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  • Assistant Executive Housekeeper - Grand Teton…

    Vail Resorts (Moran, WY)
    …the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​ Other Employee Benefits + ... + Employee Assistance Program + Excellent training and professional development + Referral Program To Learn More, please review...retail discounts plus online ProDeals + 20% grocery and restaurant discounts + $112/week Meal Plan covers 3 meals/day… more
    Vail Resorts (01/14/26)
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  • Front Desk Agent

    Vail Resorts (Moran, WY)
    …the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​ **Other Employee Benefits** + ... + Employee Assistance Program + Excellent training and professional development + Referral Program To Learn More, please review...for incoming tours from list provided by Front Office Manager . Prepares folios for departing tours and tour directors… more
    Vail Resorts (01/08/26)
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  • Cook

    Air Force Materiel Command (Wright-Patterson AFB, OH)
    …the position: This position is Non-appropriated Fund (NAF) and located at the Child Development Center at WPAFB. The purpose of this position is to perform a wide ... relating to food preparation and presentation gained in a grill, snack bar, restaurant , club or similar food activity. Ability to follow oral and written… more
    Air Force Materiel Command (12/24/25)
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  • Pastry Chef

    Marriott (Avon, CO)
    …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
    Marriott (12/18/25)
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  • Dining Services Director

    Compass Group, North America (Edgartown, MA)
    …goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the ... in all areas of food and beverage by leading pre-meal briefings and staff meetings. + Advise and update the executives, supervisors, co-workers, and subordinates on… more
    Compass Group, North America (12/13/25)
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