- Marriott (Naples, FL)
- …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
- Marriott (Kansas City, MO)
- …creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to ... guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards.… more
- Presbyterian Homes and Services (Cottage Grove, MN)
- …for customers by supervising and instructing Nutrition & Culinary Services staff , and participating in meal preparation and service consistent with regulations ... amenities such as: - Underground heated parking for overnight staff - Discounted employee meals - Free Fitness Center...of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience… more
- Clover Food Lab (Cambridge, MA)
- …food. We work with the highest percentage of local and organic food of any restaurant in the Northeast. We receive produce directly from New England farms and turn ... come to be known for. We host weekly food development meetings. We work carefully and quickly. We taste...sparkling + Working together as a team The hiring manager may invite you to participate in a Practical… more
- NANA Regional Corporation (Anchorage, AK)
- …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and ... & fine dining, event/banquet management, concessions and employee/team training & development . Daily client and customer contact is required. **Responsibilities** +… more
- ASM Global (Florence, SC)
- POSITION: Bartender DEPARTMENT: Food and Beverage REPORTS TO: Concession Manager /Catering Manager FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....sales and makes change requirements known to the Bar Manager . + Organizes all paperwork for cashier responsibilities: +… more
- Pactiv Evergreen (Cedar Rapids, IA)
- …and specialty packaging that supports multiple industries, including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and ... millions of customers they serve. Through continuous investment in research and development , we are committed to engineering more sustainable choices for the future.… more
- Omni Hotels (Hot Springs, VA)
- …Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other ... investment to ownership. The Managing Director leads a team in the development and implementation of resort-wide strategies and ensures implementation of brand… more
- East Bank Club (Chicago, IL)
- …operations across all food and beverage outlets, including The Grill a full-service restaurant , smoothie bar, and rooftop sundeck F&B operation. This role focuses on ... operational improvement and execution, service standard development , and team leadership, ensuring that all FOH operations reflect the core values of the East Bank… more
- VCA Animal Hospitals (Kennewick, WA)
- …~veterinarian. **Position Title: Client Service Representative** **Department: Front Office Staff ** **Employee Status: Non-Exempt** **_Job Summary:_** Meet and greet ... . Must have experience working with the public, ie restaurant , retail or service business. . Experience in a...the daily bank deposit as directed by the Hospital/Office Manager . . Keep cash/checks, etc. secure at all times.… more