• Supervisor Food and Nutrition Services

    HCA Healthcare (Dallas, TX)
    …Cook, Garde Mange, Cook, Receiving/Storage Technician.** **JOB SUMMARY:** **Responsible for staff supervision, training, development , coaching and counseling of ... management experience is preferred, particularly in a high volume restaurant , hospital, hotel, or room service environment** **LICENSURE/** **CERTIFICATION**… more
    HCA Healthcare (01/11/26)
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  • Shift Leader- Front of House

    O'Charley's Team Members (Elizabethtown, KY)
    …developing guest loyalty through quality of operation, personalized customer attention and staff development . Demonstrates a passion to serve by always wearing ... that's more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food,...clean pants, slip-resistant shoes and name tag. Leads crew staff in a professional manner. Exhibits integrity in all… more
    O'Charley's Team Members (01/10/26)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (01/09/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (01/06/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (01/03/26)
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  • Guest Experience Supervisor

    American Dream (East Rutherford, NJ)
    …vendor. + Conduct effective and regular conversations with the Guest Experience leadership staff to ensure individual development and goals are being met through ... Gabbana (https://www.americandream.com/venue/dolce-gabbana) , Carpaccio (https://www.americandream.com/venue/carpaccio) , a fine-dining Italian restaurant , and much more. The retail collection is further… more
    American Dream (12/25/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (12/19/25)
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  • Line Server (Full Time And Part Time)

    Compass Group, North America (West Long Branch, NJ)
    …campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining & Chartwells we take pride in creating ... opportunities for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Summary:** Responsible for the final… more
    Compass Group, North America (12/04/25)
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  • Prep Cook 2 - Advent Health Training Center

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... of safely handled food Advent Health Training Facility Players, Coaches, and Staff . RESPONSIBILITIESA Cook is responsible for the food preparation, execution, and… more
    ASM Global (11/25/25)
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  • Senior Sous Chef

    Marriott (Fort Worth, TX)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (11/13/25)
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