- Slows Bar BQ (Berkley, MI)
- … Development : + Recruit, hire, onboard, train, and develop all FOH restaurant staff : (servers, hosts, bartenders). Supervise and support recruiting and ... a high-performing team in a fast-paced environment. The General Manager will be the face of the restaurant...timely and effective manner. + Promote ongoing training and development for all team members, ensuring they have the… more
- Vail Resorts (Park City, UT)
- …operations. + Continually strive to develop staff in all areas of restaurant and professional development . + Prepare all required paperwork, including forms, ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....central programs, training and support. As such, our in-resort Manager level F&B leaders are responsible for the entire… more
- Omni Hotels (Boston, MA)
- …a service and management philosophy which serves as a guide to respective staff . Salary for this position is: $76,000/year based on experience Responsibilities * ... Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to...warm, engaging and personalized service.* Serve Safe certified food manager | Unexpired TIPs required.* Candidate must be able… more
- Tommy Bahama (Sunrise, FL)
- …to review our Applicant Privacy Policy. SET THE COURSE The Marlin Bar Manager is responsible for restaurant operations and to ensure the Marlin ... policies and procedures. + In partnership with the Regional Manager , assist employees with career development strategies...Bar Store Manager , Retail District and Regional Manager , and Restaurant /Marlin Bar Regional Manager… more
- Chicken Salad Chick (Fort Myers, FL)
- …Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their ... The Restaurant General Manager delivers exceptional results...staff in all areas of managerial and professional development . + Prepare all required paperwork, forms, and reports… more
- Panera, Flynn Group (Sacramento, CA)
- …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... grease and alcohol-free environment for our associates. As a manager , this means no late nights, but we do...Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience… more
- Vail Resorts (Keystone, CO)
- …of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff . This is a fast-paced environment that ... grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success....purchasing, inventory, payroll and records management; May act as manager in the absence of Restaurant Manger… more
- The Yarrow Group (Charleston, SC)
- …jewel of the dining scene is Peninsula Grill, the beguiling Four-Diamond and Four-Star restaurant hidden amidst a lush moonlit garden in the very heart of the ... ingredient a bit of enchantment. JOB OVERVIEW The General Manager ("GM") is responsible for all aspects of operations...service and asset management. This role manages and directs staff management in engineering, rooms, food and beverage and… more
- Kohler Co. (Kohler, WI)
- …menu development . + Associate Engagement - Responsible for ensuring Restaurant Leaders provide gracious supervision of all associates who work within Riverbends ... ** Manager , Food & Beverage Operations, Riverbend** _Work Mode:...redirection consistently. + Plays a lead role in assisting Restaurant Leaders in the development of their… more
- Omni Hotels (New Orleans, LA)
- …on labor needs. + Participate in interviewing and onboarding new bar and beverage staff ; final hiring decisions made by the Manager . + Monitor beverage costs, ... time-off requests when delegated. + Participate in regular staff and departmental meetings. + Support the Manager...manager in a high-volume, luxury, or award-winning bar, restaurant , or hotel. + Strong knowledge of mixology, wine… more