- Marriott (San Diego, CA)
- …identify and address employee problems or concerns. * Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation ... culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Access Dubuque (Dubuque, IA)
- Cocktail Server **Q Casino + Resort** 1 Positions ID: 192407 Posted On 07/24/2025 Refreshed On 08/24/2025 **Job Overview** **Job Details** **Job Location** Q Casino ... $10.00 **Travel Percentage** None **Job Shift** Swing **Job Category** Restaurant - Food Service **Description** **Q CASINO** **POSITION DESCRIPTION**...Comply with IRGC and Q Casino rules + Attend staff meetings + Clean all work areas + Run… more
- BJC HealthCare (St. Louis, MO)
- …the nation's top hospitals by US News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington ... University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care,… more
- Banner Health (Phoenix, AZ)
- …(Employee Assistance Program) MyWell-Being (Wellness program) Discount Entertainment tickets Restaurant /Shopping discounts Registry/Per Diem positions do not ... you will be part of a strong team that works closely with clinical staff and hospital leaders to promote world class patient care. We actively support our… more
- Banner Health (Greeley, CO)
- …tickets + Restaurant /Shopping discounts + Auto Purchase Plan Registry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered. ... offers Registry/Per Diem opportunities within Banner Health. Registry/Per Diem positions are utilized as needed within our facilities. These...5. Participates in the provision of training to other staff and students. 6. Follows plan of care to… more
- Pura Vida Miami (Jupiter, FL)
- …our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts. + Facilitate training sessions for ... kitchen staff , covering prep work techniques and presentation standards. +...the Employee Handbook. + Demonstrate proficiency in all kitchen positions . REQUIREMENTS: + Minimum 3 years of experience working… more
- Marriott (Cape Coral, FL)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
- Compass Group, North America (Fort Worth, TX)
- …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... **12-18 cooks and culinary staff ** , inspiring growth and upholding the highest hospitality...ordering, scheduling, cost controls, and flawless execution of both ** restaurant service and catering events** . + Maintain uncompromising… more
- Marriott (College Park, GA)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
- Sage Hospitality Group (Portland, OR)
- …be the best and create excellence in everything we do. We are known amongst our staff , our owners, our guests, and our communities as leaders in our field who are ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling...hearing to hear customers, supervisors, and communicate with other staff . + Must have excellent vision to see that… more