- Vail Resorts (Park City, UT)
- …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... for staffing, scheduling and maintaining labor costs for kitchen staff . Maintain food safety and employee safety policies. Helping...recipes that match the theme and clientele of the restaurant + Purchase and receive all food products and… more
- University of Southern California (Los Angeles, CA)
- …to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six ... our hungry Trojan Family and our guests. Students, faculty, staff , and visitors to the Trojan campus count on...build a pool of candidates for futureBusser (Guest Services Representative) positions to join our rapidly growing team. The Opportunity:… more
- Compass Group, North America (New York, NY)
- …and personalized service + Oversee the opening and closing of the restaurant , ensuring smooth and proactive service flow + Demonstrate complete menu knowledge, ... or desired seating arrangements. Oversees guest flow within the restaurant . + Manages the reservations system. + Promotes an...on menu and beverage selections. + Liaise between kitchen staff and dining room staff . + Exhibits… more
- Vail Resorts (Beaver Creek, CO)
- …the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff , and maintaining food ... wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will...Assist GM in day to day operations of the restaurant and managing the culinary team including hiring, scheduling,… more
- Compass Group, North America (Milwaukee, WI)
- …at all times. **Qualifications:** + Previous experience as a busser, food runner, or support staff in a fine dining or upscale restaurant is required. + Strong ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
- Compass Group, North America (Santa Clara, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and… more
- Compass Group, North America (Fort Worth, TX)
- …a **Sous Chef** to join our team and help lead daily operations in both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of ... **12-18 cooks and culinary staff ** , inspiring growth and upholding the highest hospitality...ordering, scheduling, cost controls, and flawless execution of both ** restaurant service and catering events** . + Maintain uncompromising… more
- Pura Vida Miami (Sarasota, FL)
- …our quality standards. + Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts. + Facilitate training sessions for ... kitchen staff , covering prep work techniques and presentation standards. +...the Employee Handbook. + Demonstrate proficiency in all kitchen positions . REQUIREMENTS: + Minimum 3 years of experience working… more
- Marriott (College Park, GA)
- …that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in...meals. * Communicates areas in need of attention to staff and follows up to ensure follow through. *… more
- Sage Hospitality Group (Portland, OR)
- …be the best and create excellence in everything we do. We are known amongst our staff , our owners, our guests, and our communities as leaders in our field who are ... of customer service principles, the food server function and restaurant and kitchen operations. + Must know standard cash-handling...hearing to hear customers, supervisors, and communicate with other staff . + Must have excellent vision to see that… more