- Marriott (Fort Lauderdale, FL)
- …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
- Erickson Living (Bethesda, MD)
- …the scheduling, training, hiring, coaching, and development of all employees in the restaurant , cafe, and supervisory positions . + Ensure that food is properly ... standards. + Supervise the cleanliness and organization of the restaurant , kitchen, storage areas, and loading dock. + Ensure...storage areas, and loading dock. + Ensure that dining staff complies with safety regulations and adheres to all… more
- Sage Hospitality Group (Portland, OR)
- …and committed to making a difference.If this sounds like you, then explore the career positions at Sage Restaurant Group that await you. **Salary** USD $23.00 - ... best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants...able to hear equipment timers and communicate with other staff . + Must be able to see that product… more
- Sage Hospitality Group (Asbury Park, NJ)
- …The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer ... guests and receive feedback. + Observe, teach and correct staff 's service. + Monitor each guest experience. + Examine...the essential functions. This is an indoor and outdoor positions based on seasonality. + Ability to lift, push,… more
- Vail Resorts (Keystone, CO)
- …experience, and wellness benefits to fuel your success. Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up ... daily reports and audits. + Accurately schedule and review staff to budgeted labor. + Oversee for payroll exceptions,...across a number of outlets. + In conjunction with restaurant leadership team, investigate and resolve guest complaints. +… more
- Erickson Living (New Providence, NJ)
- …the scheduling, training, hiring, coaching, and development of all employees in the restaurant , cafe, and supervisory positions . + Ensure that food is properly ... standards. + Supervise the cleanliness and organization of the restaurant , kitchen, storage areas, and loading dock. + Ensure...storage areas, and loading dock. + Ensure that dining staff complies with safety regulations and adheres to all… more
- Hy-Vee Food Stores (Sioux Falls, SD)
- …on order slips, memorize orders, or enter orders into computers for transmittal to restaurant staff . + Prepare checks that itemize and total meal costs and ... Grille Department Manager; Assistant Market Grille Department Manager; Service Managers Positions that Report to you: None Primary Duties and Responsibilities +… more
- WK International (Schenectady, NY)
- …We believe in teamwork, respect, and fostering a sense of camaraderie among our staff . + Opportunity to Grow:We value talent and ambition. As a Dishwasher Prep Cook, ... experience preferred. Applicants have the opportunity to learn additional positions as they grow with us. PHYSICAL DEMANDS: +...least 8 hours, and traverse all parts of the restaurant quickly + Must be able to lift, handle,… more
- Compass Group, North America (Dallas, TX)
- …in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about ... duties. + Communicating effectively with suitemates, bartenders, servers, kitchen staff , and supervisors to ensure compliance by maintaining company standards.… more
- Compass Group, North America (Greenville, SC)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...3 years of culinary management experience in contract foodservice, restaurant , or fine dining + Strong knowledge of food… more