• Assistant Chief Steward

    Marriott (Orlando, FL)
    …Assists in the management of the daily kitchen utility operations and staff . Areas of responsibilities include dish room operations, night cleaning, back dock ... or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in… more
    Marriott (09/06/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/06/25)
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  • Executive Sous Chef

    Compass Group, North America (Seattle, WA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on their… more
    Compass Group, North America (09/06/25)
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  • Stewarding Manager

    Marriott (Honolulu, HI)
    …Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff . Areas of responsibilities include dish room operations, night cleaning, back ... or related professional area. OR * 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in… more
    Marriott (09/05/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Irving, TX)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience ... mutual trust, respect, and cooperation among team members. * Understands employee positions well enough to perform duties in employees' absence. * Develops specific… more
    Marriott (09/05/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/04/25)
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  • Certified Sterile Processing Technician PRN

    Banner Health (Casa Grande, AZ)
    …Employee Assistance Program Employee wellness program Discount Entertainment tickets Restaurant /Shopping discounts Auto Purchase Plan **BSS Registry positions ... through BSS offers:** Competitive wages Paid orientation Flexible Schedules (select positions ) Fewer Shifts Cancelled Weekly pay 403(b) Pre-tax retirement plan… more
    Banner Health (09/01/25)
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  • Senior Food and Beverage Operations Manager

    Marriott (Nashville, TN)
    …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience ... mutual trust, respect, and cooperation among team members. * Understands employee positions well enough to perform duties in employees' absence. * Develops specific… more
    Marriott (08/30/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve ... consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are… more
    Marriott (08/28/25)
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  • Banquet Chef

    Marriott (Charlotte, NC)
    …by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (08/28/25)
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