• Sous Chef - Zoo

    Elior North America (Knoxville, TN)
    …for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. + Control revenue and expenses to ensure financial goals. + ... **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have… more
    Elior North America (08/20/25)
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  • Line Cook

    WK International (Schenectady, NY)
    …utensils, and kitchen equipment. + Assist with food prep and ingredient handling to support our chefs and line cooks. + Uphold the highest standards of food safety ... least 8 hours, and traverse all parts of the restaurant quickly + Must be able to lift, handle,...work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke… more
    WK International (08/17/25)
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  • Cutter / Seafood Butcher

    King's Seafood Company (King, NC)
    …yield goals. They work to use as much of the fillet as possible for restaurant portions. The Cutter makes up an important part of the production process by making ... consistently sized and weighted portions for restaurant distribution. Once hired, you will be trained in...+ Work with others in the cutting room and support where needed + Ability to lift up to… more
    King's Seafood Company (08/17/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. + Control revenue and expenses to ensure financial goals. + ... **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. + Must have… more
    Elior North America (08/16/25)
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  • Luxury Club Lead Line Cook

    Compass Group, North America (Milwaukee, WI)
    …the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about ... ensuring proper food handling, storage, and sanitation procedures. + Support the Sous Chef in managing inventory. + Effectively...a line cook in a fine dining or upscale restaurant is required, 2 years minimum. + Strong culinary… more
    Compass Group, North America (08/16/25)
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  • Kitchen Manager and cooks

    1-800 Water Damage (Moore, OK)
    …Time * moore Industry Gastro Lounge is now hiring for a huge, brand new restaurant in Moore, Oklahoma. Must have experience in managing or cooking in a high volume ... restaurant . American made food. Burgers, Pizza, Chicken, etc. Great...extremely difficult and emotionally taxing time, we provide caring support , upfront communication, and effective services. We believe in… more
    1-800 Water Damage (08/16/25)
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  • Senior Sales Manager

    Marriott (West Hollywood, CA)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 5 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years of experience in sales and… more
    Marriott (08/15/25)
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  • Catering Server Assistant

    Compass Group, North America (Dallas, TX)
    …Beverage, and Retail** industry across 200 plus **Entertainment** , **Sports** , and ** Restaurant ** venues across the country. For more information on what we are ... servers with various dining room activities. **Essential Duties and Responsibilities:** + Support servers in preparing the dining room and table sets with… more
    Compass Group, North America (08/15/25)
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  • Cook 1 - Sushi PM | Little Katana

    Omni Hotels (Dallas, TX)
    …for the preparation and presentation of sushi dishes according to the restaurant 's high standards. This position requires a deep knowledge of traditional and ... to food preparation, handling, and correct storage standards. + Support food and beverage portion control and waste management...tasks. Working Environment: + Interior of the hotel in restaurant and kitchen areas, with exposure to humidity, steam,… more
    Omni Hotels (08/14/25)
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  • Billing Coordinator

    City of New York (New York, NY)
    Job Description DOT is seeking (1) Billing Coordinator to support the implementation of outdoor dining in New York City as a member of the Dining Out NYC team. NYC ... launched the groundbreaking Open Restaurant Program during the height of the COVID-19 emergency...Billing Coordinator will: perform outreach and billing resolutions to restaurant owners; assist with outreach to the public regarding… more
    City of New York (08/13/25)
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