• Floor Manager

    City Winery (Nashville, TN)
    …* Manage day to day restaurant and/or floor operations, and provide on-the-floor support to staff for duration of a service shift including but not limited ... * Manage staffing and operations of all revenue centers including venue, bar, support staff , service, private events, as applicable based on designated area… more
    City Winery (09/10/25)
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  • Team Manager

    Pan American Group (Charlottesville, VA)
    …Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier ... Managers at our growing cafes supervise up to 75 staff members to ensure a top-quality service experience for...experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility… more
    Pan American Group (09/13/25)
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  • Assistant General Manager

    Taco Bell (Hockley, TX)
    Taco Bell is hiring Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant . The Restaurant Assistant ... for a self-motivated, dynamic team player to join our team! The Restaurant Assistant Manager position is responsible for providing exceptional guest service and… more
    Taco Bell (08/26/25)
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  • Vice President, Corporate Dining

    Compass Group, North America (Chicago, IL)
    …Promote company policies and compliance. * Create a data-driven, innovative culture. * Support Team Members' market understanding. * Improve staff and community ... Restaurant Associates **Position Title: Vice President, Corporate Dining**...Forms of Compensation:** 30% Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and… more
    Compass Group, North America (09/13/25)
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  • Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Restaurant Associates **Position Title: Sous Chef** **Pay 11** **Reports To:** **Salary: $70,000 - $80,000** **Other Forms of Compensation:** Become part of ... Restaurant Associates, the industry's leading provider of dining and...in partnership with the marketing and culinary team. + Support management of food and labor cost controls, inventory,… more
    Compass Group, North America (09/12/25)
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  • Assistant Manager

    Taco Bell (Suffolk, VA)
    Safety of our staff and customers is the utmost importance to us. We practice ALL COVID-19 precautions - including Masks, Contactless Service and Industry Leading ... people who love serving customers, have experience in the restaurant industry and who want to be a part...within a few short months. Assistant Manager Job Responsibilities: Support the RGM by running great shifts and be… more
    Taco Bell (08/26/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    staff . + Perform any other job related duties as assigned including assisting restaurant cooks and staff . Qualifications + Candidate is required to have at ... the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The...from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse … more
    Omni Hotels (08/12/25)
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  • Food Service Shift Lead

    University of Southern California (Los Angeles, CA)
    …guidance and mentorship to all service employees. Leads, trains and deploys staff according to established standards. Provides support to senior management. ... 1 year in customer service in a retail or restaurant environment. + Minimum Field of Expertise: + Ability...offer a wide variety of benefits and programs that support our staff and their families. For… more
    University of Southern California (08/13/25)
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  • LN Venues, Food and Beverage Manager - Ace…

    Live Nation (Sacramento, CA)
    …atmosphere in room (lighting, temperature, music volume, cleanliness-line of sight) + Assist and support staff in any of their job functions as needed + Conduct ... + Maintain HOBE safety and sanitation standards and hold staff accountable for doing the same + Support...hours + 3 years supervisory experience in high volume restaurant /live entertainment environment + Working knowledge of restaurant more
    Live Nation (07/25/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to established restaurant standards. Reviews ... your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after...offer a wide variety of benefits and programs that support our staff and their families. For… more
    University of Southern California (08/29/25)
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