• Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …work and visit this Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving ... Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the...a personalized experience for each person who visits and support one another in doing so. If you have… more
    Sage Hospitality Group (08/13/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …Manager: The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the ... to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and...an amazing experience for both our guests and our staff . You will assist in leading all front of… more
    Mina Group (07/03/25)
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  • Busser (Guest Services Representative)

    University of Southern California (Los Angeles, CA)
    …our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please ... to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff , as well as our many visitors. Hospitality is one of the six… more
    University of Southern California (09/02/25)
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  • Luxury Club Runner

    Compass Group, North America (Milwaukee, WI)
    …times. **Qualifications:** + Previous experience as a busser, food runner, or support staff in a fine dining or upscale restaurant is required. + Strong work ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (08/16/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …Monitor daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... , poolside, seasonal and special menus. . Scheduling of staff according to budget and business forecast. . Provide...according to budget and business forecast. . Provide kitchen support for banquet functions if needed. . Oversee proper… more
    Omni Hotels (08/14/25)
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  • Regional Manager

    Pura Vida Miami (Miami, FL)
    …with company standards, policies, and procedures. + Recruit, train, and develop restaurant management teams and staff to deliver outstanding service and ... Regional Manager, you play a pivotal role in overall performance of restaurant (s) within your designated territory. You will provide leadership, strategic direction,… more
    Pura Vida Miami (09/11/25)
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  • Foodservice Worker Lead

    Geisinger (Scranton, PA)
    …prioritize the established functions of foodservice operations. Assists with coordinating staff activities to ensure the smooth and efficient operation of ... a professional and appropriate service standard and monitors other staff for compliance with regulations related to food code...to food code and food service. Provides leadership and support to other team members. Follows established system wide… more
    Geisinger (08/20/25)
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  • Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations + Come ... and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere...and shifts in their regular hourly role (eg Server, Support , Phones, Driver, Cook, etc.). Schedule flexibility is needed… more
    Pizza Luce (08/22/25)
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  • Director of Culinary Services/Executive Chef

    Elderwood (Vestal, NY)
    …leads, and actively participates in, resident care plan meetings, staff meetings, required inservice programs, and other meetings/programs deemed appropriate ... Service students and interns. 14. Conducts monthly in-service programs for culinary staff to practice safety and compliance. 15. Evaluates the performance of all… more
    Elderwood (08/08/25)
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  • Park Superintendent II

    State of Arkansas (Washington, AR)
    …Superintendent IV. Job duties include supervising the park's maintenance program and restaurant , planning and prioritizing the upkeep and repair of park facilities ... in park management, including three years in a supervisory capacity; restaurant and maintenance experience also required. EOE/AA/ADA - Women and minorities… more
    State of Arkansas (08/07/25)
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