• Hotel Food and Beverage Assistant Manager…

    ARAMARK (Carlsbad, CA)
    …address guest concerns with empathy and clear communication. Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, ... **Job Description** Support and assist Hotel Front of House Management...approachable and supportive. Effectively delegate various management responsibilities to restaurant leads. Assist with allergen and food preference requests… more
    ARAMARK (08/27/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    …some slight differential in starting times between units. The expectation is you will support business without interruption to staff and clients. We always stay ... This is a coverage position requiring persons to help support the entire district. The task of the day...rules are followed at all times 5. Communicates with staff and management to maintain continuity and to help… more
    Elior North America (08/20/25)
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  • General Manager - Antojitos

    NBC Universal (Universal City, CA)
    …+ Lead and support management team in training and coaching their staff for "Best in Class" service standards. + Analyze financial reports to quickly identify ... be responsible for the implementation of strategic planning and optimizing restaurant profitability; candidates must also be passionate about quality, cleanliness,… more
    NBC Universal (08/13/25)
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  • Senior Director, Individual Giving

    Philadelphia Museum of Art (Philadelphia, PA)
    …programs and departments to integrate fundraising opportunities and foster collaboration. + Support the Executive staff , the Deputy Director and Chief ... and objectives. They also manage a personal portfolio of gift prospects and provide support , along with one Principal Gift Officer, to the Deputy Director and Chief… more
    Philadelphia Museum of Art (08/21/25)
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  • Front Office Manager- Microtel

    Indus Hospitality Group (Newark, NY)
    …followed. + Answer inquiries pertaining to hotel policies and services. + Attend staff meetings to discuss company policies and guest complaints, and to make ... information pertaining to available services and hours of the hotel, ie restaurant , lounge. + Ensure effective departmental communication through logs, daily stand… more
    Indus Hospitality Group (07/25/25)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …what they need will make a positive impact every day. + Lead and Support : Lead, support , and reinforce company culture, guest service, and performance ... expectations across the deli team. + Staff Management: Partner with the Human Resources Manager to...consistent training for new Deli associates and offer ongoing support to enhance retention. + Ensure a Positive Experience:… more
    Festival Foods (08/29/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …the daily production activities in the kitchen. Leads daily and weekly production staff meetings. + Evaluate work performance of production staff . + Issue, ... provide high quality food and service. + Train production staff . Provide constructive criticism, oral and written, for progressive...food and supplies as directed by kitchen manager. + Support the budget process through effective use of resources.… more
    Boston College (09/18/25)
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  • Assistant Executive Chef

    Golden Route Operations (Laughlin, NV)
    …including recipes, job description and make sure they receive all of the support they need to meet performance expectations. Prepares weekly schedules based on ... work areas. + Review daily: o House count and restaurant cover count o Forecasted covers for each outlet...inspection follow ups and sanitation follow ups. + Ensure staff is maintaining personnel appearance and hygiene based on… more
    Golden Route Operations (09/13/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff . Provides input on staff performance appraisals, recognition, professional ... and/or themed meals and execute in collaboration with production staff . + Reduces waste and optimizes the profitability of...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (09/05/25)
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  • Executive Chef III

    Sunrise Senior Living (Cheyenne, WY)
    staff to market the community. + Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements. + Act as ... + Responsible for interviewing, hiring, training, developing, and performance managing assigned staff . This includes scheduling of hours, breaks, and meal periods. +… more
    Sunrise Senior Living (07/18/25)
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