- Raising Cane's (Temecula, CA)
- …re-certification of Training Restaurants + Owns the internal development of all restaurant crew (including management teams) through both direct and indirect ... needs and identify operational support needs + Leads and validates execution of restaurant Advanced Crew & management training programs + Facilitates training… more
- King's Seafood Company (Tempe, AZ)
- …of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....and serve as an integral member of our leadership team . You will be the expert on kitchen operations… more
- King's Seafood Company (Loa, UT)
- …of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to ... San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you...and serve as an integral member of our leadership team . You will be the expert on kitchen operations… more
- Taco Bell (Hamilton, MT)
- …POSITIONS SUPERVISED: Shift Lead (s) BOH Leads, FOH Leads, Inventory Specialist and Restaurant Team Member(s) JOB QUALIFICATIONS: + High School Diploma or GED ... General Manager JOB SCOPE: + Serves as the lead assistant to the Restaurant General Manager...managing labor, counting inventory and supplies, and developing the restaurant team + Analyzes sales, labor, inventory… more
- FRESQUEZ CONCESSIONS INC (Denver, CO)
- …and team members. Other (Secondary) Responsibilities: Assist with other restaurant functions including other assigned duties as needed. This may include ... Visit www.FresquezCompanies.com Team Fresquez is a family owned and operated...and manage the operations of a single or multi-unit restaurant . This includes managing the operations, and building, coaching,… more
- King's Seafood Company (TX)
- …We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our management team . You will be the expert in the kitchen… more
- King's Seafood Company (Walter, MN)
- …manner and take a positive approach to resolving issues. Essential Responsibilities: + Lead a team of culinary professionals focused on quality of product, ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our leadership team . You will be the expert on kitchen operations… more
- King's Seafood Company (Calabasas, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our management team . You will be the expert on kitchen operations… more
- King's Seafood Company (Loa, UT)
- …has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our management team . You will be the expert on kitchen operations… more
- Fresquez Companies (Albuquerque, NM)
- …and team members. Other (Secondary) Responsibilities: Assist with other restaurant functions including other assigned duties as needed. This may include ... Visit www.FresquezCompanies.com Team Fresquez is a family owned and operated...kitchen, recipe development, pastry creation, preparing meals for the restaurant locations, interviewing and training staff, kitchen inventory management… more
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