- Performance Food Group (Nicholasville, KY)
- …of warehouse and/or distribution environment using forklift and/or pallet jack Team Lead experience Administrative support work experience Warehouse systems ... **130650BR** **Job Title:** Lead , Warehouse **Location:** Performance Pizza Solutions (0798) **Job...menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes… more
- Hilton (Atlanta, GA)
- …looking for a ** Restaurant Supervisor** to join the _Food and Beverage_ Team at this gorgeous _Atlanta_ property\! Located in one of Atlanta's most prestigious ... food and beverage outlets\. _This includes the 3\-meal restaurant , bar, and in\-room dining\._ + **Classification:** Full\-Time +...Perform any other reasonable duties as assigned by the Food & Beverage Management team \. **What are… more
- Performance Food Group (Knoxville, TN)
- …improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and ... **133381BR** **Job Title:** Lead Diesel Mechanic Technician **Location:** Performance Foodservice Knoxville...+ Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment,… more
- Marriott (Nashville, TN)
- …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills… more
- Hilton (Orlando, FL)
- Hilton Orlando \(https://www\.hilton\.com/en/hotels/orlochh\-hilton\-orlando/\)is seeking an experienced and dynamic Restaurant General Manager to lead daily ... beverage leadership experience in a multi\-outlet hotel or high\-volume restaurant environment\. + Diverse food and beverage...We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally… more
- Marriott (Clearwater Beach, FL)
- …head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations. ... professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business… more
- Indus Hospitality Group (Brockport, NY)
- …all applicable laws. Essential Duties and Responsibilities: + Able to perform all responsibilities of restaurant team members + Lead team meetings, along ... Manager + Oversee Brand Training Programs, schedule and train team and shift lead staff + Ensure...Communicates restaurant priorities, goals, and results to restaurant team members + Execute along with… more
- Papa John's International (Locust, NC)
- **Job Summary** The Restaurant Team member performs assigned workstation duties to ensure quality products and service are delivered to our customers meeting ... operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local...all times. + Responsible for quickly and accurately delivering food from the kitchen to customer's vehicle. + Follow… more
- AT&T Hotel & Conference Center (Austin, TX)
- …Director of Restaurants or Restaurant Manager. + Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. + Meets ... emphasis on our Bar(s) operation! This individual will help lead along with our Assistant Director of F&B, Director...equivalent preferred 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,… more
- Taco Bell (Bethany, MO)
- …be 18 years or older. * Education: High School Diploma. * Experience: Two-years Restaurant experience required with proven lead experience on all shifts. * Must ... is a leader who is able to build a team and develop existing team of top...recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods,… more