• Kai Restaurant Manager

    Marriott (Chandler, AZ)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills… more
    Marriott (04/17/25)
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  • Restaurant Manager

    Marriott (Aurora, CO)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills… more
    Marriott (05/14/25)
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  • Restaurant Supervisor

    Compass Group, North America (Los Angeles, CA)
    …Job Summary Job Summary: The purpose of this position is to lead the daily Food & Beverage unit operations including overall ... and grow and be a part of a great team ? We're hiring! Great team member perks...correcting, evaluating, training and mentoring of staff . Maintain Restaurant inventory, cleanliness, food rotation and menu… more
    Compass Group, North America (03/25/25)
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  • Restaurant Assistant Manager

    Taco Bell (Wellsville, NY)
    …all applicable laws. Essential Duties and Responsibilities: + Able to perform all responsibilities of restaurant team members + Lead team meetings, along ... Manager + Oversee Brand Training Programs, schedule and train team and shift lead staff + Ensure...Communicates restaurant priorities, goals, and results to restaurant team members + Execute along with… more
    Taco Bell (05/19/25)
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  • Restaurant Managers

    Chicken Salad Chick (Northport, AL)
    **Job Summary** **The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and ... Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and… more
    Chicken Salad Chick (05/05/25)
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  • Restaurant Executive Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef, you will lead daily culinary operations ... mentoring and developing kitchen staff, ensuring high standards of food quality and presentation, and achieving key financial targets....and relationships with all business partners. + Collaborating with team to create a culture and restaurant … more
    IHG (04/11/25)
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  • Restaurant General Manager

    Taco Bell (San Fernando, CA)
    …be 18 years or older. * Education: High School Diploma. * Experience: Two-years Restaurant experience required with proven lead experience on all shifts. * Must ... is a leader who is able to build a team and develop existing team of top...recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods,… more
    Taco Bell (05/15/25)
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  • Restaurant Manager- Cibolo Moon

    Marriott (San Antonio, TX)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills… more
    Marriott (05/22/25)
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  • Restaurant Manager

    Marriott (New Orleans, LA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... that guest service, operational needs and financial objectives are met. **Leading Food and Beverage Team ** * Utilizes interpersonal and communication skills… more
    Marriott (04/05/25)
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  • Dunkin' Restaurant Manager

    Indus Hospitality Group (Spencerport, NY)
    …all applicable laws. Essential Duties and Responsibilities + Able to perform all responsibilities of restaurant team members + Lead team meetings + ... Deliver training to restaurant team members + Ensure Brand standards, recipes and systems...secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all… more
    Indus Hospitality Group (05/18/25)
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