- University of Southern California (Los Angeles, CA)
- …and hiring, counseling, and termination policies. + Champions and educates the rest of the team in the use of the Food Management System (CBORD) for product ... and one of the largest employers on campus. The team at USC Hospitality is led by innovative executive...lead on private event tastings with clients and restaurant menu development tastings with Hospitality and Auxiliary Services… more
- Papa John's International (Atlanta, GA)
- **Job Summary** The Director of Operations Leads a team of General Managers for corporate restaurant operations within an area consisting of 6-10 restaurants in ... and set and oversee budget. **Job Summary** The Director of Operations Leads a team of General Managers for corporate restaurant operations within an area… more
- Compass Group, North America (New York, NY)
- …**Job Summary** We are seeking a talented **Sous Chef** to join the culinary leadership team of a world-class fine dining French restaurant . This role is ideal ... the highest standards of presentation and service. You will lead by example, encourage the culinary team ,...operations, maintaining the highest standards of cleanliness, organization, and food safety. + Lead and train culinary… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef- Corporate Dining** **Pay 12** **Reports To: Executive Chef** **Salary: $73,000 - $75,000** **Other Forms of ... Compensation:** Benefits, Monday through Friday daytime schedule Become part of Restaurant Associates, the industry's leading provider of dining and event catering… more
- Festival Foods (WI)
- …+ Experience:3+ of leadership experience (at least 1 years as manager) - retail, food service, fast food , or restaurant preferred. + Certification:WI ... Department Manager Reports To: Meat Department Manager Bring your food service skills to a role where you can...reimburse if associate obtains while employed) + Ability to lead , coach and motivate a team +… more
- ARAMARK (New York, NY)
- …offerings. + Lead catering team to ensure quality in final presentation of food . + Train and lead employees to ensure knowledge of food menus and ... experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its… more
- Taco Bell (Batavia, OH)
- …under the direct management of the Restaurant General Manager (RGM) and helps lead the restaurant team . This position interacts with restaurant ... excels at performing managerial duties and prioritizes on building the team , driving customer satisfaction and maintaining processes and discipline around P&L… more
- Raising Cane's (Salt Lake City, UT)
- …performance + Builds strong cross-functional relationships within the Area Business Unit Team + Works closely with restaurant recruitment to match current ... makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success...a critical part of the Area Business Unit support team . This leader is primarily responsible for the execution… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …makes our food one-of-a-kind. **WHAT YOU'LL DO** + Create and lead strategic validation of projects that impact Chipotle's core ingredients in partnership with ... the cross-functional menu team . + Lead or act as a...continuous evaluation of the competitive landscape, consumer insights, new food trends, and culture. + Create and lead… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …exceptional. Guests feel it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in an ... attractive environment, and with professional service. Lead culinary functions to meet food quality...rules. + Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen… more