• Assistant General Manager

    Taco Bell (Salem, OR)
    …and values, promoting equity, inclusion, and belonging in the restaurant . + Lead efforts in individual and team recognition, collaboration, and motivation. + ... General Manager, you'll be at the heart of our restaurant 's success, supporting the Restaurant General Manager...General Manager by upholding brand standards and inspiring your team . You'll lead by example, training, coaching,… more
    Taco Bell (08/30/25)
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  • Assistant General Manager - Taco Bell

    Taco Bell (Petoskey, MI)
    … the people? + Are YOU a foodie? Do you know what it takes to make AWESOME food ? + Are YOU proud when your team achieves success? + Are YOU a quick learner ... Apparel, and more Job Responsibilities: + Hands on Day-to-Day Activities of the Restaurant , not limited to: + Monitoring Food , Guest, & Employee Safety… more
    Taco Bell (08/26/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …Information** Relocation Assistance Available **Job Number** 25146993 **Job Category** Food and Beverage & Culinary **Location** Atlanta Airport Marriott, 4711 ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (09/10/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    **Additional Information** Toro Toro **Job Number** 25133299 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (08/19/25)
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  • Assistant Sous Chef Banquets

    Marriott (Seattle, WA)
    **Additional Information** **Job Number** 25131252 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (08/14/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest… more
    Marriott (07/18/25)
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  • Deli Kitchen Manager

    Festival Foods (WI)
    …convenient, delicious restaurant -quality dining options while leading a high-performing food preparation and cook team ! Benefits Overview WHY YOU'LL LOVE ... Manager Reports to: Deli Manager Join our Festival Foods team as a Deli Kitchen Manager and lead...1 year in a management role in retail grocery, restaurant , fast food , or food more
    Festival Foods (08/29/25)
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  • Assistant General Manager

    Taco Bell (North Las Vegas, NV)
    …* Having a clear understanding of and the ability to perform every job in the restaurant . * Oversees team members and Shift Managers to ensure they complete all ... in a timely, friendly manner. * Ensure the restaurant is a safe place for team ...Must be 18 years or older. * Experience: Two-years Restaurant experience required with proven lead experience… more
    Taco Bell (08/31/25)
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  • Shift Leader

    Papa John's International (Charlotte, NC)
    …+ Serv-Safe/Local or State Food Service Certification preferred + Previous restaurant shift lead experience preferred + Successful and stable employment ... customer service, and performance responsibilities (such as MCE readiness, food /labor costs, restaurant cleanliness, etc.) within acceptable...Character and Community + PEOPLE FIRST - Customer and Team member Focus + INNOVATE TO WIN - Think… more
    Papa John's International (09/04/25)
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  • General Manager | Foothills Grille

    Omni Hotels (Austin, TX)
    …with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and ... General Manager , preferably in a 4-star high volume Restaurant + Understanding of Food and Beverage...including nights, weekends, and holidays. + Collaborate with culinary team in creative in food presentations, specials… more
    Omni Hotels (08/16/25)
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