• General Manager - New Location

    Freddy's of Iowa (Galesburg, IL)
    …to those requiring assistance. Responsibilities: + Oversee daily operations of the restaurant , ensuring high standards of food service and hospitality ... and food preparation processes, ensuring quality and efficiency. + Lead sales initiatives and develop strategies to increase revenue while maintaining customer… more
    Freddy's of Iowa (08/09/25)
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  • Concession Stand Worker

    Compass Group, North America (Stanford, CA)
    …sanitary facility, ensuring cleanliness and health code standards are met. + Lead the team in preparing safe food and running a clean operation. + Ensure all ... and grow and be a part of a great team ? We're hiring! Great team member perks...food and beverage operations, including sanitation, purchasing, stand lead duties, and concessions work. **Responsibilities:** + Guest Services&Stand… more
    Compass Group, North America (08/28/25)
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  • Dining Services Director

    Compass Group, North America (Horseheads, NY)
    …spent. + Coaches and supports team to optimally manage wages, food &beverage cost, and controllable expenses (eg, restaurant supplies, uniforms, etc.) + ... employees to provide excellent service that exceed resident and client satisfaction. ** Team Building&Management:** + Regularly lead team member meetings.… more
    Compass Group, North America (09/13/25)
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  • Assistant General Manager

    Mina Group (San Francisco, CA)
    …all areas of food and service education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge of Food and ... by Chef Ken Tominaga, of the famed Hana Japanese restaurant , and Chef Michael Mina. This unique take on...employee retention, communication and awareness, guest service and satisfaction, food quality and compliance. What We Offer: + Competitive… more
    Mina Group (09/13/25)
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  • Manager Designate

    Papa John's International (Jefferson City, MO)
    …product and customer service standards. This is accomplished by being a team -oriented leader, making quality decisions, and instilling pride and accountability in ... team members. Other responsibilities include Shift Management; execution of...through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the… more
    Papa John's International (09/11/25)
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  • Senior Territory Account Executive

    DoorDash (Atlanta, GA)
    About the Team The Outside Sales team has...the Role We are looking for a Strategic Merchant Lead (Senior Territory Account Executive) for the Outside Sales ... partners since our founding in 2013. Stationed locally, this team creates deep partnerships with the most coveted local...our app or website. You'll be focused on new restaurant acquisitions with a transactional deal cycle and bringing… more
    DoorDash (08/08/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and… more
    Rochester Institute of Technology (09/05/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …leadership team for Ithaca College Dining Services. + Prepare food independently in accordance with current applicable federal, state and cultural standards, ... cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast,...and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to… more
    Ithaca College (07/24/25)
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  • Catering & Premium Service Manager

    ARAMARK (Beaverton, OR)
    …experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its ... catering related revenue, expenses, and receivables Recruit, train, schedule and develop team members Ensure compliance with all food , occupational, and… more
    ARAMARK (08/13/25)
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  • Catering Services Manager

    ARAMARK (New York, NY)
    …experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its ... catering related revenue, expenses, and receivables Recruit, train, schedule and develop team members Ensure compliance with all food , occupational, and… more
    ARAMARK (08/08/25)
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