- Compass Group, North America (Honolulu, HI)
- …with an uncompromising commitment to quality. + Develop thoughtful, data-informed budgets and lead each team in achieving or exceeding those goals. + Collaborate ... seeking a thoughtful, visionary **Regional Director of Operations** to lead a portfolio of high-end dining venues across the...+ Experience in Senior Living dining operations and/or contract food service in Hawaii. + Track record of ensuring… more
- SpaceX (Hawthorne, CA)
- …goal of enabling human life on Mars. MANAGER. HOSPITALITY Join SpaceX's dynamic team and lead our hospitality operations to deliver exceptional customer service ... and high-quality food experiences. As Hospitality Manager, you'll oversee ...team including 4 supervisors managing up to 30 restaurant employees, focusing on customer service, allergen awareness, nutritional… more
- DoorDash (Redwood City, CA)
- About the Team The DoorDash Kitchens team is a part of DoorDash's New Delivery Models and launches and operates shared 'dark kitchens' for restaurateurs looking ... grow their business. This is a small but mighty team helping scale DoorDash Kitchens. About the Role You'll...and support other cooks and kitchen managers with daily food prep and projects. You will help maintain general… more
- Marriott (Bellevue, WA)
- **Additional Information** **Job Number** 25147265 **Job Category** Food and Beverage & Culinary **Location** The Westin Bellevue, 600 Bellevue Way NE, Bellevue, ... while assisting in leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in… more
- Chipotle Mexican Grill (Newport Beach, CA)
- **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...everyone. **THE OPPORTUNITY** As a member of the culinary team for Chipotle you will execute and support Chipotle's… more
- Marriott (Lake Buena Vista, FL)
- **Additional Information** **Job Number** 25143313 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Swan, 1500 EPCOT Resort Boulevard, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Tampa, FL)
- **Additional Information** Sign-On Bonus **Job Number** 25143866 **Job Category** Food and Beverage & Culinary **Location** The Tampa EDITION, 500 Channelside Drive, ... guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry… more
- Marriott (Charlotte, NC)
- …Information** Relocation Assistance Available **Job Number** 25140259 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Charlotte, 201 ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25137989 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury Collection Resort Scottsdale, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
- Marriott (Bellevue, WA)
- **Additional Information** **Job Number** 25136774 **Job Category** Food and Beverage & Culinary **Location** The Westin Bellevue, 600 Bellevue Way NE, Bellevue, ... performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more