- Festival Foods (WI)
- …inventory levels in the deli storage, including containers, lids, spoons, tags, and more. + Food Safety: Lead by example in maintaining food safety logs and ... benefits and programs. Job Summary Join the Festival Foods Team as a Part-Time Deli Clerk! Job Title: Deli...of a community that values quality, collaboration, and exceptional food service in a fast-paced environment, with restaurant… more
- Sodexo (Sioux City, IA)
- …cost management, purchasing, inventory and labor management concepts; + the ability to successfully lead , develop and train a team ; + the ability to creatively ... It is an exciting time to join Sodexo's Leadership team , and if you are energized by improving the...other hospital departments to create strategic plans for the food service departments that align with The Mission, Vision… more
- Vail Resorts (Leavenworth, WA)
- …Stand-up Meetings, Manager logs. + Assist with inventory tracking and ordering of food and supplies. + Responsible for overall restaurant cleanliness, including ... free ski lessons * MORE employee discounts on lodging, food , gear, and mountain shuttles * 401(k) Retirement Plan...experience (quick service or high-volume preferred). + Ability to lead and inspire a diverse seasonal team .… more
- Apple American Group (Rochester, MN)
- …as well amazing benefits for your health, future, family, and happiness. As an Applebee's Team Lead /Key Hourly, you will be engaged in all aspects of the ... day-to-day operations at the restaurant . You are responsible for getting guests and staff...every day at Applebee's. You will need to be team leader, great problem solver, a great communicator, and… more
- Whim Hospitality (Dripping Springs, TX)
- …culinary trends, in collaboration with the Director of Food and Beverage. + Lead and inspire a diverse culinary team , including overseeing the work of ... Job Title: Chef de Cuisine Location: Tillie's Restaurant at Camp Lucy Resort - Dripping Springs,...planning and efficient execution while supporting a cohesive culinary team dedicated to excellence. Key Responsibilities: Culinary Vision and… more
- Healthcare Services Group, Inc. (Shelby, NC)
- …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and expanding focus on training and the development of team members at every level. Our Company Purpose &...food service management or hospitality, course study including food service or restaurant management from an… more
- Tufts Medicine (Lowell, MA)
- …**Minimum Qualifications** 1. Two (2) years of related experience in a food services environment or restaurant . **Duties and Responsibilities** The duties ... cleaning and sanitation of work area, kitchen, supply rooms, freezers, and food preparation equipment. 12. Maintains collaborative, team relationships with peers… more
- PCSI (Fort Hood, TX)
- … food service contract at Fort Hood! This is a full-service, high-volume dining facility team that cooks and serves food for soldiers and others on base. The ... planning, and equipment. This role provides leadership to a team of 70 food service employees in...disabilities through employment, advocacy, and partnerships. We vet, prepare, lead , and sustain a skilled workforce that provides top-tier… more
- Compass Group, North America (Tuscaloosa, AL)
- …with support from the marketing and culinary teams + Lead and coach team members to ensure consistent food quality, sanitation, and performance + Oversee ... abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant...camps, large parties, and recruiting functions. You'll also support team training, food cost management, and catering… more
- Marriott (Kansas City, MO)
- **Additional Information** **Job Number** 25132620 **Job Category** Food and Beverage & Culinary **Location** Cascade Hotel Kansas City a Tribute Portfolio Hotel, ... talents by personally performing tasks while leading the banquet food preparation staff and managing all food ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more