• Executive Steward

    Omni Hotels (Boston, MA)
    …inspections. + Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service ... and storerooms. + Responsible for cleaning and sanitizing all food & beverage shelving, carts, queen marys, speed racks...cleaning supplies. As well as china, glassware, silver, kitchen, restaurant and banquet equipment. + Work with Director of… more
    Omni Hotels (09/09/25)
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  • Fresh Merchandise Operations Specialist

    Acosta Group (Salt Lake City, UT)
    …meet or exceed member expectations for quality, freshness, and overall satisfaction. * Team Leadership: Lead by example, embodying a steadfast commitment to ... food operations, while nurturing a positive and inclusive team culture among club teams. Qualifications: *3 to 5...as Meat & Seafood, Produce, Bakery, or Prepared Foods), restaurant , bakery, meat processing, quality assurance, or a related… more
    Acosta Group (09/06/25)
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  • Regional Safety Compliance Manager

    Compass Group, North America (Portland, OR)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... **Other Forms of Compensation:** Bonus Eligible Our Passion is Food ! At Bon Appetit Management Company we are committed...(RSM) is a key member of the regional leadership team and will serve as the primary driver of… more
    Compass Group, North America (09/05/25)
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  • Kitchen Manager

    The Mob Museum (Las Vegas, NV)
    Food Protection Manager Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association) Background / Education: Culinary school diploma or degree in ... participates in the oversight and execution of the Museum's food service operations, with a primary focus on maintaining...Kitchen Manager is a key member of the management team , providing strong leadership in support of the mission,… more
    The Mob Museum (08/23/25)
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  • Senior Sous Chef

    Compass Group, North America (Ashburn, VA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... Chef** **Salary: $65,000 to $70,000** **Other Forms of Compensation:** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great… more
    Compass Group, North America (08/15/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... $135,000** **Other Forms of Compensation:** Bonus Our Passion is Food ! At Bon Appetit Management Company we are committed...like yourself! The purpose of this job is to lead culinary operations in all areas of a unit… more
    Compass Group, North America (08/15/25)
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  • Cook

    AdventHealth (Shawnee, KS)
    …with Leadership and storeroom and prep areas to provide necessary provision of food and supplies. + Maintains flexibility when staffing needs require a change in ... Demonstrates and conveys a favorable image of the Medical Center. + Accurately documents food usage. + Rotates stock to ensure standards are being met. Labels and… more
    AdventHealth (08/07/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: The Food and Beverage team is seeking a creative and qualified Sous Chef ... operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks, Cooks, Utilities and other workers engaged...in part for banquet functions. + Ensure that all food and products are consistently prepared and served according… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    …of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal ... for overseeing all aspects of the kitchen(s), including menu development, food preparation, restaurant operations, staff management, and maintaining the… more
    ASM Global (07/10/25)
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  • Sr. Manager, Pricing Strategy

    Taco Bell (Irvine, CA)
    …insights from across more than 7,500 restaurants and competitive intelligence. You'll lead the team responsible for developing pricing related insights, tools, ... in the world, we're also part of the biggest restaurant group in the world: Yum! Brands . Much...for a highly motivated leader to join the finance team to head Pricing and Menuboard Strategy. You'll be… more
    Taco Bell (09/11/25)
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