• Executive Chef 2

    Sodexo (Panama City, FL)
    …management, purchasing, inventory and labor management concepts; + the ability to successfully lead , develop and train a team ; + creative and effective ... the power to influence lives through the power of food !** **Sodexo** is seeking a **Executive Chef 2** for...**Executive Chef 2** at this location will manage a team of approximately 50 Sodexo employees, and be responsible… more
    Sodexo (09/04/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …Manage the kitchen staff in the daily production, preparation and presentation of all food restaurant and room service in a safe, sanitary work environment which ... inspired cuisine. We're searching for a chef who can lead the back-of-house team with a hands-on...If you're ready to make an impact, inspire a team , and cook food that matters-this is… more
    Sage Hospitality Group (08/28/25)
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  • General Manager

    Chicken Salad Chick (Charlotte, NC)
    …Structure **Behavior Characteristics:** Focuses on systematically and effectively communicating all restaurant related goals and success factors to Team Members. ... closed on Sundays. Work 45 hours a week if restaurant is running to standard. Training with operators that...culture of innovation. Effectively coach and give direction on food costs, labor initiatives and especially customer service standards.… more
    Chicken Salad Chick (09/12/25)
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  • Analyst, Account Payable (Fixed Assets)

    Chipotle Mexican Grill (Columbus, OH)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...**WHAT YOU'LL DO** + Support the Accounts Payable (AP) team in ensuring invoices and payments are processed timely… more
    Chipotle Mexican Grill (08/28/25)
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  • Associate Manager, Sustainability

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift the future of farming and food . We hope… more
    Chipotle Mexican Grill (08/20/25)
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  • Senior Sous Chef - DePauw University

    Compass Group, North America (Greencastle, IN)
    …managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in ... operations by assisting the Executive Chef with menu planning, food preparation, team supervision, and cost control.... costs + Support menu development and ensure high-quality food preparation and presentation + Lead execution… more
    Compass Group, North America (08/15/25)
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  • 2nd Shift Cook/Cashier - {TN, Cleveland{Peyton's}}

    Five Star Breaktime Solutions (Collegedale, TN)
    …with the proper storage, dating and rotating of stock + Prepares portions, assembles and labels food items. + Lead team throughout the day by planning daily ... be the best part of someone's day! As a Food Service Worker with Five Star Breaktime Solutions, you...restaurant experience What You'll Do as a Dining Lead : + Ability to process sales transactions using a… more
    Five Star Breaktime Solutions (08/22/25)
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  • Assistant General Manager

    Pura Vida Miami (West Palm Beach, FL)
    We are a lifestyle brand! If you are looking to join an awesome team , have a positive working environment and live a healthy and active lifestyle, we offer an ... a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering...you will be entrusted with the leadership of a team comprised of exceptional individuals who share our values.… more
    Pura Vida Miami (09/19/25)
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  • Chef de Cuisine - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …vegetables, meats, fish and spices + Create and implement new menus and individual food items + Monitor and develop team member performance to include, but ... seeking a **Chef de Cuisine** to join the leadership team at the award\-winningLas Vegasproperty\! Located in the heart...theLas VegasStrip, this luxurious hotel has 389 rooms, 6 food and beverage outlets, and 12,000 square feet of… more
    Hilton (08/19/25)
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  • Sous Chef

    Wegmans (Gainesville, VA)
    …excitement and educate others about new programs at Wegmans Required Experience: + Lead Cook work experience, including supervising a team Preferred Experience: ... Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we...types of cuisines + Experience working with a multi-faceted food service facility, including restaurant , hotel, country… more
    Wegmans (09/20/25)
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