- Baystate Health (Palmer, MA)
- **Baystate Health, a nationally recognized leader in healthcare quality and safety, and home to Baystate Wing Hospital is looking for a Per Diem Cook to join our ... team in Palmer, MA!** Baystate Wing Hospital is an...applicant will have proven cooking experience in a healthcare, restaurant , or other hospitality setting. Performs short order, line,… more
- House of Blues (New Orleans, LA)
- …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... our dozens of owned/operated Amphitheaters to our Global Touring team , from Ticketing and Venue Operations to Marketing and...keep up with fast paced high volume kitchen and restaurant + Comply with applicable Health Codes by ensuring… more
- NBC Universal (Universal City, CA)
- …mission and values. + Performs other duties as assigned. Responsibilities include: + Lead and support management team in training and coaching their staff ... and profitable operation of the venue. This position will directly supervise a team of supervisors and managers and operate a high-volume concept in the mixed-use… more
- Freddy's of Iowa (Galesburg, IL)
- …the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by ... have also demonstrated leadership skills, including coaching, directing, and motivating a team .Provide a fun, fast-paced, and fulfilling work environment for team… more
- Compass Group, North America (Chicago, IL)
- …MANAGER - AMERICAN AIRLINES ORD** **Pay Grade: 13** **Salary:** 67000 - 70000 As the leader in business and industry dining, Eurest is the company to join if you ... As a member of Eurest's leadership and professional support team , you will help our 16,000 chefs, and in-unit... (AMERICAN AIRLINES, ORD AIRPORT)** _Our F&B Manager will lead the American Airlines Lounge operations (ORD Airport). They… more
- Witham Family Hotels (Bar Harbor, ME)
- …90-day performance review, leadership effectiveness, quality of food preparation, and team collaboration. If you're a dedicated culinary leader who's ... you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal...Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In… more
- Marriott (Half Moon Bay, CA)
- …as a global brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
- Presbyterian Homes and Services (Marion, IA)
- …HallMar Village is seeking a Nutrition & Culinary Supervisor to join the team . The Nutrition & Culinary Services Supervisor is responsible for creating high quality ... Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. Responsibilities Responsibilities...+ One (1) year food service experience in a restaurant , health care or senior services setting. + Knowledge… more
- Marriott (Los Angeles, CA)
- …as a global brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
- Chicken Salad Chick (Charlotte, NC)
- …Structure **Behavior Characteristics:** Focuses on systematically and effectively communicating all restaurant related goals and success factors to Team Members. ... closed on Sundays. Work 45 hours a week if restaurant is running to standard. Training with operators that...Intentionally and methodically grow and nurture talent within your team . Grow future leaders! Be able to connect with… more