- Marriott (Dorado, PR)
- …as a global brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo ... Heart of Dorado Beach, a Ritz-Carlton Reserve At Dorado Beach, our signature restaurant COA embodies the spirit of refined coastal dining. As the flagship culinary… more
- Raising Cane's (Houston, TX)
- …Raising Cane's:** The ** Restaurant Zone Manager** is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and ... enduring success. Now is your chance to join the Team and Raise The Bar! **Benefits offered for all...upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations. The… more
- ARAMARK (Philadelphia, PA)
- …reports. WHO YOU ARE: Our Restaurant GMs are best-in-class operation managers who lead a team to provide excellent service to our clients and guests. Being ... Fargo Center in Philadelphia, PA. THE OPPORTUNITY: As a Restaurant GM, you will plan, manage, and lead...family, finances and future.Click here to learn more. **Job Responsibilities ** P&L responsibility for restaurant . Manage the… more
- Taco Bell (Salem, OR)
- About the Job: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer ... You are responsible for the operation of the entire restaurant and building a strong team that...schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead … more
- Taco Bell (Glen Cove, NY)
- …Responsibilities : + Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals + Ownership of the guest ... The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand,...and hot & fresh meals + Grow and mentor team through training and hiring + Effectively communicate goals,… more
- Marriott (St. Petersburg, FL)
- …the culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
- Sage Hospitality Group (Portland, OR)
- …revenue through service excellence and promotional strategies. ** Responsibilities ** + Lead and manage outlet teams-including the restaurant , lounge, room ... **Why us?** Urban Farmer is seeking a **Senior Restaurant Manager** to join our culinary team...**Senior Restaurant Manager** to join our culinary team . Portland's most sophisticated Farmer-to-Table steakhouse, located on the… more
- Compass Group, North America (Saratoga Springs, NY)
- …seamless and elevated hospitality. **Key Responsibilities :** + Oversee daily restaurant operations + Manage front-of-house team schedules and assignments + ... dynamic dining environments and ensure exceptional guest satisfaction. You will lead front-of-house operations, supervise team performance, and coordinate with… more
- Compass Group, North America (Princeton, NJ)
- …Art Museum. We are looking for a dynamic and innovative Executive Chef to lead our culinary team and build outstanding dining experiences for our guests. ... Restaurant Associates **Position Title: Restaurant Executive...an exciting opportunity for an upbeat culinary professional. **Key Responsibilities :** + Design and execute regular and modified menus… more
- AT&T Hotel & Conference Center (Austin, TX)
- … Manager! This individual will take help in assisting our Assistant Director of F&B lead with the rest of the management team , our Gabe's, OneTwenty5 Cafe, and ... restaurants. COMPENSATION/SALARY: $50,000-$55,000 /annually , based on experience Principle Responsibilities & Position Purpose: Management position that is responsible… more