• Sous Chef

    Compass Group, North America (Cleveland, OH)
    …upon interview. + **Details** : The Sous Chef supports the fine dining restaurant , fast-casual cafe, internal, and external catering. This position will oversee the ... operations of the fine-dining restaurant , including the elevated dining experience, exclusive takeout program, and the dessert menu. Additionally, this role may… more
    Compass Group, North America (08/15/25)
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  • Sr. Director, Local Corporate Store Marketing

    Papa John's International (Atlanta, GA)
    …a dotted line into the Corporate Operations leadership team . **Duties and Responsibilities (other duties as assigned)** + Lead focused sales and marketing ... Senior Director, Local Corporate Store Marketing is responsible to lead a team that will oversee the...impact that each marketing program has on corporate new restaurant and comparable restaurant sales and profitability.… more
    Papa John's International (09/09/25)
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  • Maintenance Specialist

    Pactiv Evergreen (Kalamazoo, MI)
    …Responsible for additional specific duties related to each shift as assigned by maintenance Team Leader + Work, train and have open communication with all ... (OFF), Wednesday (work), Thursday (work), Weekend (OFF) and so on ** Responsibilities ** **KEY JOB REQUIREMENTS:** + Diagnose faulty production and related plant… more
    Pactiv Evergreen (09/11/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …as a global brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (09/04/25)
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  • Executive Sous Chef

    Marriott (Dorado, PR)
    …as a global brand leader in luxury hospitality. As part of our team , you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and… more
    Marriott (08/26/25)
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  • Extrusion Process Technician-Days

    Pactiv Evergreen (Bedford Park, IL)
    …joining Pactiv Evergreen Packer Team , you will be part of a global leader with endless opportunities for building the career you want! In addition, as a Process ... 's mission in productivity, safety, quality, operations, continuous improvement and team effectiveness. **Essential Duties and Responsibilities :** + Assist with… more
    Pactiv Evergreen (08/22/25)
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  • Floating Chef Manager - FISD - Bay Area

    Compass Group, North America (San Francisco, CA)
    …a passion for scratch cooking, seasonal ingredients, and sustainable practices. **Key Responsibilities :** + Lead all aspects of culinary operations, including ... across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional...equip students with the essential tools they need to lead a healthy and thriving life. We believe in… more
    Compass Group, North America (09/13/25)
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  • Director of Sales

    Mass Markets (SC)
    …page, including all screening questions and a brief pre-employment test. POSITION RESPONSIBILITIES Key Responsibilities : + Lead Generation & ... are seeking a seasoned and driven Director of Sales to join our team . The ideal candidate will excel at building relationships, identifying opportunities, and… more
    Mass Markets (08/16/25)
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  • On-call Banquet Server - Kimpton The Forum Hotel

    Kimpton Hotels & Restaurants (Charlottesville, VA)
    …and beverages at banquet functions in a timely manner in a dynamic team -focused environment! **Some of your responsibilities include:** + Provide guests with ... to answer questions related to buffet or menu. + Lead yourself based on the details and support given...**What You Bring** + Previous food & beverage, hospitality, restaurant , banquets or hotel experience is required. + Strong… more
    Kimpton Hotels & Restaurants (09/10/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the ... a Banquet Sous Chef to join our outstanding Culinary team ! This individual will report to the Executive Chef...responsible for all areas of the Banquet Kitchen operations.This leader will ensure a high standard of cleanliness and… more
    Omni Hotels (08/12/25)
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