- Cognizant (Atlanta, GA)
- …are expected to lead certification projects and mentor junior team members. Key Responsibilities . Manage multi-faceted certification projects end-to-end: ... in Card Payment Testing & Certification within the Retail, Restaurant , & Fuel Payments domain. The ideal candidate will...Partner teams to ensure prompt readiness for certification. . Lead and Execute EMV L3 Card Brand Certifications with… more
- Papa John's International (Atlanta, GA)
- …products and value-driven programs that drive traffic and profitable growth. **Duties and Responsibilities (other duties as assigned)** * Lead the development of ... competitor activity, and customer behavior to inform marketing initiatives * Lead the development of comprehensive integrated Go-To-Market plans for value… more
- Compass Group, North America (Stanford, CA)
- …tasks within food and beverage operations, including sanitation, purchasing, stand lead duties, and concessions work. ** Responsibilities :** + Guest ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on...ensuring cleanliness and health code standards are met. + Lead the team in preparing safe food… more
- ARAMARK (San Jose, CA)
- …individual and team performance meets objectives and client expectations + Plan and lead daily team briefings + Ensure safety and sanitation standards in all ... where customers order prepared foods from a menu. LifeWorks Restaurant Group, an independently operated division of Aramark, designs...those relating to safety, health, wage and hour Additional Responsibilities + Lead the front of the… more
- Slows Bar BQ (Ann Arbor, MI)
- …Bar BQ is seeking an experienced and dedicated Ann Arbor Floor Manager to lead our team in providing exceptional service and an unforgettable dining experience. ... while fostering a positive environment for both guests and staff. Responsibilities + Manage floor operations; ensure excellent customer service standards are… more
- Performance Food Group (Shreveport, LA)
- …High School Diploma or Equivalent Experience 4-6 years foodservice sales and team lead or supervisory experience Valid driver's license **Division:** Performance ... profitability and accounts receivable performance of their district. Functions as a team member within the department and organization, as required, and perform any… more
- Mastercard (Boston, MA)
- …from end to end. As a member of our Core Accounts Services Business Development team , you will be at the frontline of generating excitement and demand for Retail, ... Travel, or Restaurant clients. We value individuals who possess consultative sales...Business & Market Intelligence, Open Finance and Security Solutions. Responsibilities * Cultivate strong working relationships with clients, ensuring… more
- Access Dubuque (Dubuque, IA)
- …+ Reports to: Food & Beverage Supervisor **SPECIFIC DUTIES AND RESPONSIBILITIES ** **Prepare drinks for customers** **Prepare drink orders for servers** **Balance ... Operator - Day Shift Simmons Pet Food Food Service Team Member Dairy Queen Dairy Queen Regional Sales, VP...Grade Boys Basketball Coach Holy Family Catholic Schools Banquet Lead Diamond Jo Casino **Share this Job** Q Casino… more
- O'Charley's Team Members (Christiansburg, VA)
- …last) responsibility is to ensure our guests have a great experience. Primary Responsibilities Including, but not limited to: + Courteously open door and greet all ... before, during and after each shift. + Assist management team in ensuring maximum profitability through daily operations. +...for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning… more
- University of Southern California (Los Angeles, CA)
- …in the planning stage. We are seeking aChef de Cuisineto join our rapidly growing team . The Opportunity: We look forward to serving our guests each and every day ... are met. You will support, motivate, and educate our team while creating a friendly, positive, and welcoming environment...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more