- Marriott (Clearwater Beach, FL)
- …Range:** $83,000 - $116,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant and kitchen operations and staff on a daily basis. Areas of ... responsibility include Restaurants /Bars, Room Service and Kitchen. As a department head,...beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations. Strives to continually improve guest… more
- Marriott (Tampa, FL)
- … Restaurants /Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and ... from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience… more
- Clover Food Lab (Sudbury, MA)
- …best of both worlds if you join us at Clover! Clover is a fast casual restaurant group with one audacious goal - to make vegetables so irresistible that millions are ... a reversal of global warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in...General Manager for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. This position is responsible… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- The Coeur d'Alene Resort is hiring a Multi-Unit Restaurant Manager to lead and support the operations of multiple high-volume dining outlets on property. This role ... employee experiences. Key Responsibilities: + Oversee daily operations of multiple full-service restaurants across the resort + Lead and support a team of managers,… more
- On The Border (Topeka, KS)
- Salary Range: $62,000-$70,000 ?Our RESTAURANT MANAGERS give it all they "GUAC"! The On The Border Restaurant Manager is responsible for all aspects of the ... restaurant 's operations, maintenance, appearance, guest relations, management team and...inspect items. . Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and… more
- WK International (Ballston Spa, NY)
- Restaurant Manager Full Time * Whistling Kettle-Ballston Spa Benefits: + 401(k) + 401(k) matching + Employee discounts + Free food & snacks + Health insurance + Paid ... to set the standard as the premier tea forward restaurant destination. We are seeking motivated, detail oriented and...ranked #1 tea shop, and multiple awards for our restaurants . We are always looking for motivated individuals who… more
- Raising Cane's (Plano, TX)
- …the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and ... at a tactical and operational level, supporting projects that impact restaurant operations such as deployment, scheduling, throughput, restaurant efficiency,… more
- Hilton (Waikoloa, HI)
- The Hilton Waikoloa Village is searching for an experienced Specialty Restaurant Manager \(Nui Italian\)\! The Hilton Waikoloa Village is searching for an ... experienced Specialty Restaurant Manager to oversee Nui Italian\! Sitting among swaying...https://www\.instagram\.com/hiltonwaikoloavillage/ **What will I be doing?** As a Specialty Restaurant Manager, you would be responsible for directing and… more
- Taco Bell (Holly Springs, MS)
- …- we value our employees and understand how you make a difference in our restaurants ! We are an iconic, global brand that offers a fun recognition culture and ... help you grow with opportunities for advancement. As the Restaurant General Manager, you are the #1 leader! Your...you; you can reach higher than you ever imagined! Restaurant General Manager Responsibilities: + Ownership of your … more
- Taco Bell (Du Quoin, IL)
- $70,000.00 Plus Potential Bonus for Proven Fast Food Restaurant Manager!! QSR Suprestar needed for great Location $ BONUS We at W&M Restaurants are committed to ... creative, innovative, and fantastic team! Role: The Taco Bell Restaurant General Manager (RGM) is the leader of the...RGM is responsible for the operation of the entire restaurant from building a strong team to consistently providing… more